Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascadia Dark Ale	American Brown Ale	23 Litres	1.051	1.014	4.8	3	18 °L	1.2K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 5:34 PM Notes:
Balk-toberfest	Weizenbock	5.5 Gallons	1.08	1.019	7.99	28.46	19.26 °L	1.2K	1
Author: Todd McNair Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 6:26 AM Notes: A tribute to the MLB Fall Classic. Lets go Giants!
High Sierra Pale Ale	American Pale Ale	7.5 Litres	1.06	1.015	5.94	50.62	6.1 °L	1.2K	0
Author: cdegroot Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 11:49 PM Notes:
Boulevard Clone	Weizen/Weissbier	5.5 Gallons	1.053	1.007	5.99	7.85	4.41 °L	1.2K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:46 PM Notes:
Marrons Glace Bierre	Belgian Specialty Ale	5.5 Gallons	1.054	1.013	5.38	18.13	11.01 °L	1.2K	1
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2013 6:24 PM Notes:
'Merica	American Brown Ale	5 Gallons	1.052	1.014	5.07	33.31	21.27 °L	1.2K	0
Author: J1791Hernandez Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:13 AM Notes:
Canadian Lager 1 - Next To Brew	International Pale Lager	5 Gallons	1.043	1.014	3.83	49.79	5.1 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 11:26 PM Notes: Liquid Yeast: White Labs San Francisco Lager Description:- An easy drinking lager with a fuller flavour than our neighbours below. A small addition of crystal malt balanced with northern brewer hops give this brew a dark golden colour and balanced finish. Yeast: Dry Yeast: Saf-Lager W-34/70 OR *Original recipe does not have any LME, it has 8.5lbs of 2 Row malt.
"Bitter Hope" Rose Saison	Bière de Garde	3 Gallons	1.061	1.013	6.27	18.97	8.73 °L	1.2K	0
Author: steveler Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:45 AM Notes:
ENIGMA IPA	American IPA	15 Litres	1.052	1.01	5.53	181.3	4.37 °L	1.2K	0
Author: FraCoc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:56 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.022	10.16	12.93	21.09 °L	1.2K	0
Author: ABVChris Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.183 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 7:57 PM Notes:
Rye Pumpkin Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.012	6.46	26.55	39.06 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 6:56 PM Notes: This started as a basic Irish Stout kit from Midwest Supplies (Beer. Simply Beer.). The idea was to add some chocolate rye for a hint of spicy while imparting more color and roasty flavors. Addition of 1 lb of amber dme to boost abv a tad. All in all I wanted a strong flavored stout with some subtle pumpkin flavor that tasted a little like a big beer without actually being one. ___________________ My own gravity read was around 1.056. However this is a brand new hydrometer and also the first time I've taken gravity measurements (I'm really new to this) so I'm curious to see what my FG is.
Citra Wheat APA	American IPA	5 Gallons	1.064	1.015	6.43	56.18	6 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 9:53 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.042	1.01	4.1	9.74	3.5 °L	1.2K	0
Author: Noel T Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 11:18 PM Notes: ADDED A POUND OF LOCAL HONEY 10 MIN., BEFORE THE END OF THE BOIL.. THE OG WAS 1.070 AND THE FG WAS 1.015 THAT EQUALS TO 7.22 ABV
Light Lager	Light American Lager	5.5 Gallons	1.038	1.007	4.02	10.99	2.66 °L	1.2K	0
Author: davidinGalena Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:00 PM Notes:
American Pale Ale - Jeremiah Hoffman	American Pale Ale	5 Gallons	1.06	1.02	5.55	43.27	6.79 °L	1.2K	0
Author: platypusfriend Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 9/5/2014 4:58 PM Notes: Extract: Briess CBW Pilsen (Extra-Light) *dry* extract. Sugar: Corn sugar (Dextrose). Yeast: WLP041 Pacific Ale should be used. If you can't find this for some reason, try Wyeast 1187 Ringwood Ale. Yeast Nutrient: Try to get something that adds nitrogen.
Heimeran Hefe	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.51	13.93	4.13 °L	1.2K	1
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 195 g Creation Date: 5/31/2014 5:22 PM Notes:
#TheBigSIPA	American IPA	5.5 Gallons	1.064	1.016	6.25	68.67	10.42 °L	1.2K	3
Author: JeffreyD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 2:36 AM Notes:
Half-Pipe Tamedog II Blonde Ale	Blonde Ale	5.5 Gallons	1.06	1.019	5.38	17.36	3.62 °L	1.2K	1
Author: john_foley@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 2/2/2013 11:57 PM Notes: Pour 3 gallons of clean water into brew pot and begin to heat. Bring your water to a gentle, rolling boil. Add the DME and corn sugar and Belgian Candi to the water and start timer when wort begins to boil. Add Cascade hops with 45 minutes left in the boil. Add Malto-Dextrine with 20 minutes left in the boil. Add Fuggles hops with 15 minutes left in boil. Add wort chiller to pot with 15 minutes left in the boil. Add Irish Moss with 15 minutes left in the boil. Add Fuggles hops with 5 minutes left in boil.
Hank's Hefeweizen (NB Extract)	Weissbier	5 Gallons	1.056	1.008	6.25	14.08	3.83 °L	1.2K	2
Author: AnokaBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 6:22 PM Notes: Northern Brewer kit that I won in August 2022 at our homebrew club meeting. The grains were 8 ounces of Fieldstone Grain Blend. I am also using the Fermentis Safale WB-06, Dry Wheat Beer Yeast. Optimum Temp: 64.4°- 75.2°F.
Chamomile Wheat	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.013	4.98	10.73	5.58 °L	1.2K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 8:56 PM Notes: WYEAST #3056 Bavarian Wheat or WYEAST #3333 German Wheat
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