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ENIGMA IPA

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: FRANCESCO COCCIA
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Monday October 31st 2016
1.052
1.010
5.53%
181.3
4.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Extra Light1.3 kg Dry Malt Extract - Extra Light 42 2.5 53.1%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 20.4%
300 g Cane Sugar300 g Cane Sugar - (late addition) 46 0 12.2%
2.1 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g ENIGMA28 g ENIGMA Hops Pellet 16.5 Boil 60 min 82.21 12.3%
20 g ENIGMA20 g ENIGMA Hops Pellet 16.5 Boil 25 min 40.82 8.8%
30 g ENIGMA30 g ENIGMA Hops Pellet 16.5 Boil 10 min 31.94 13.2%
45 g ENIGMA45 g ENIGMA Hops Pellet 16.5 Aroma 5 min 26.34 19.7%
15 g ENIGMA15 g ENIGMA Hops Pellet 16.5 Whirlpool 20 min 6.6%
90 g ENIGMA90 g ENIGMA Hops Pellet 16.5 Dry Hop 7 days 39.5%
228 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g IRISH MOSS Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: FRANCESCO COCCIA, Method: Extract, Style: American IPA, ABV 5.53%, IBU 181.3, SRM 4.37, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Cane Sugar) Steeping Grains: (CaraHell) Hops: (ENIGMA) Other: (IRISH MOSS)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 12:20 UTC
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