Extract Homebrew Beer Recipes

Page 140 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whisky Barrel Stout	American Stout	5 Gallons	1.058	1.017	5.3	20.02	34.63 °L	1.2K	0
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 3:17 PM Notes:
Ryan & Brian Amber Ale	American Amber Ale	2.1 Gallons	1.056	1.014	5.5	29.91	16.25 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .3 cups Creation Date: 9/5/2016 1:27 PM Notes: Trying to use up some stuff and hoping for a nice pale ale. Carapils is highly optional.
Chinook IPA	American IPA	5.5 Gallons	1.067	1.017	6.62	58.95	9.09 °L	1.2K	0
Author: bike2brew Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 3:22 PM Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Chinook hops in SMASH recipe to isolate flavor/aroma. 40L Briess Caramel in steep w/ 11 grams of Briess Carapils to increase foam/head retention and mouth feel. Hops are generic Chinook from Northern Brewer w/ AA on label. Missed OG @ 1.059 and finished @ 1.014 (6.17% abv). 2 kegs (1 gal/ea.) and 5 six's (12 oz. @ 30/ea). Tasting good, moderate hops w/ malt flavor. Favorable eval @ TVHB meeting.
"perfect" Pumpkin Ale	Autumn Seasonal Beer	8 Litres	1.066	1.015	6.61	28.27	14.64 °L	1.2K	0
Author: vl Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:48 AM Notes:
Maple Nut Brown	American Amber Ale	5.3 Gallons	1.083	1.016	8.87	3.15	24.79 °L	1.2K	1
Author: Peaches Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 4:58 PM Notes:
True Gruit Kölsch	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.018	7.08	0	4.84 °L	1.2K	1
Author: hagar Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:30 AM Notes: Ferment with second yarrow addition in bag hung in fermenter. At bottling, add 1/3 c Bog Myrtle tincture and 2/3 cup Marsh Rosemary tincture. This one is in my rotation.
Coffee Stout	American Stout	5.5 Gallons	1.067	1.013	7.12	35.01	46 °L	1.2K	0
Author: Riverrat88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 4:03 PM Notes: Coffee at flameout, 21days in primary
Brown - Maple Pecan	American Brown Ale	5 Gallons	1.069	1.015	7.15	28.43	26.2 °L	1.2K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1/3 cup Creation Date: 11/16/2016 2:15 AM Notes: 1 lb. Maple syrup at secondary fermentation 4 oz. Pecan flavoring at cold crash 1 Cup Maple Syrup for natural carbonation at kegging
Belgian Blonde Ale	Belgian Pale Ale	2.5 Gallons	1.065	1.014	6.64	52.69	5.05 °L	1.2K	0
Author: Potable Pastime Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:39 AM Notes: Based on supposed Leffe clone recipes found on internet. Actual gravity measurements: OG = 1.061 TG = 1.011 Primary 10 days b/w 68-70F Secondary 7 days at 65F Yield = 304 oz (12x 12oz + 10x 16 oz bottles) Turned out great! A wee bit more bitter than Leffe, but pretty close overall and one of my favorite batches I've made. The yeast-imparted flavors were wonderful!
Blood Orange Wit Clone	American Amber Ale	5.5 Gallons	1.04	1.01	4.02	10.75	4.41 °L	1.2K	1
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:50 PM Notes:
Birra Di Natale	Belgian Blond Ale	15 Litres	1.074	1.022	6.76	37.69	10.29 °L	1.2K	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:37 PM Notes: Poche bacche macinate di Curepipe (pepe rosa) Un pizzico di aneto Acqua iniziale boil quasi 13 l Luppolo challeng. circa 4 gr in + 2° uguale 3° pochi grammi in meno
Take It Easy	American Lager	2.5 Gallons	1.05	1.011	5.08	15.42	3.08 °L	1.2K	0
Author: raiderrob Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 7:18 PM Notes: Keep dark malt's separate and add to last 30 minutes of sac rest.
MAX 303	Specialty IPA: Black IPA	6 Gallons	1.051	1.011	5.36	55.38	23.79 °L	1.2K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:46 PM Notes:
Gulagin Kulaus	Weizen/Weissbier	16 Litres	1.049	1.012	4.85	13.16	3.8 °L	1.2K	0
Author: Juho_L Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 6:23 PM Notes:
Red Session Ale	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	39.82	15.55 °L	1.2K	0
Author: Citra91 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 6:49 PM Notes:
Here Comes The Hopsteeper	American Amber Ale	21 Litres	1.044	1.011	4.34	35.9	9.49 °L	1.2K	1
Author: dunk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2013 6:37 AM Notes:
MPA ('Murica Pale Ale)	American Pale Ale	2.5 Gallons	1.055	1.013	5.52	49.09	10.49 °L	1.2K	0
Author: rucka203 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2013 5:51 PM Notes: My first recipe, tried to emulate a few that I've seen online and add a little twist. Going for a beer that has a session beer appeal, with a little bite. The .2 oz 30 minute Centennial and 15 minute Columbus additions will add the bitter, while the 5 minute Citra addition, and the second Citra addition at flame out providing a citrus like forefront.
Festive Spawn 2015	Holiday/Winter Special Spiced Beer	5 Gallons	1.5	1.14	47.25	0.94	50 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:03 PM Notes:
Progression	American Pale Ale	20 Litres	1.045	1.01	4.52	43.24	8.32 °L	1.2K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 12:01 PM Notes: Used Neales brewing supplies yeast, which everyone says is nottingham in disguise.
UK Porter	English Porter	5.25 Gallons	1.055	1.014	5.39	22.68	20.75 °L	1.2K	0
Author: hell__n__keller Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:45 PM Notes: irish moss
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