Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.072	1.017	7.1	36.38	8.51 °L	203	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:05 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.055	1.009	6.01	0	2.85 °L	203	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:43 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.068	1.017	6.73	0	12.64 °L	203	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 7:16 PM Notes:
Test	No Profile Selected	1.2 Gallons	1.032	1.008	3.1	49.94	5.94 °L	203	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 2:51 PM Notes:
Awesome Recipe	No Profile Selected	65 Litres	1.041	1.01	4	28.74	4.36 °L	203	0
Author: Anselmo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.032	1.008	3.12	0	4.28 °L	203	0
Author: Tahollow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:53 PM Notes:
Kaz	No Profile Selected	5 Gallons	1.045	1.009	4.8	85.42	11.33 °L	203	0
Author: Sloetz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:16 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.013	5.66	0	6.12 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 6:15 AM Notes:
Awesome Recipe	No Profile Selected	4.8 Gallons	1.048	1.012	4.74	0	4.8 °L	203	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:55 PM Notes:
Kolsch	No Profile Selected	6 Gallons	1.06	1.01	6.53	32.21	3.97 °L	203	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 Creation Date: 11/11/2019 4:04 PM Notes: Remove 2 cups of wort to rehydrate yeast. Put wort into fermenter, rest over nite, siphon off clear wort leaving trub behind, adjust water to 6 gal pitch rehydrated yeast
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.011	6.12	0	8.55 °L	203	0
Author: prozachtx Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.101	1.017	10.99	26.53	16.08 °L	203	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 1:00 PM Notes:
Wet Hopped Pale Ale	No Profile Selected	5.5 Gallons	1.05	1.011	5.06	0	3 °L	203	0
Author: HopMoose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 8:14 PM Notes:
Tropisch Surfen Tiki Radler	Experimental Beer	3.25 Gallons	1.07	1.017	6.95	18.01	3.44 °L	202	0
Author: J.Bird Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 11/18/2023 8:52 AM Notes: Make 3.25gal kolsch base, 15-20ibu. Approx 1.5 gal boil loss. Add 10lb of ice and .3 gal water to get back to 3.5gal. Looking for 7% abv. Dry hop mid Ferm with lime zest, cherries, and tropical dominate hops. Crash, rack to keg with ginger beer, bitters, macadamia nut liquor, and key lime juice. Add 2:1 Kolsch to Ginger Beer to keg and carb to soda levels. Final abv 4.5%. 5 gal total volume. 224oz ginger beer (1.75gal, 19 12oz bottles)
Awesome Recipe	American IPA	21 Litres	1.039	1.009	3.98	35.29	7.89 °L	202	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 8:20 PM Notes:
Blinded By The Light (Blind Pig)	American IPA	5 Gallons	1.074	1.014	7.87	115.4	7.54 °L	202	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 2:12 AM Notes: Steep grain in 5.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, bring to a boil and add DME and hops. Fermentation temperature in the 66–68°F range. Add the 1 oz of medium toast American Oak Chips after primary fermentation is complete, allow 7–10 days of contact time. Add the dry hops 3–7 days before packaging.
Mousse Tache	Specialty IPA: New England IPA	21 Litres	1.064	1.014	6.56	23.46	5.99 °L	202	0
Author: NamassePasMousse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 10:09 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.059	1.011	6.3	0	4.85 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/2/2021 10:03 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.051	1.01	5.41	24.78	3.31 °L	202	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 7/9/2020 6:47 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.014	5.69	50.61	5.39 °L	202	0
Author: maalea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:04 PM Notes:
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