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Answer-esque Sour

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday November 19th 2022

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

6.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	1886 Malt House - NY 2-Row Pale Malt5 lb NY 2-Row Pale Malt	35.64	1.8	68.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	27.3%
0.33 lb	German - Acidulated Malt0.33 lb Acidulated Malt	27	3.4	4.5%
7.33 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops		Pellet	3.5	Boil	60 min	6.45	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops		6.45	100%
0.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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