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Awesome Recipe

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Monday December 24th 2018

Original Gravity:

1.106

Final Gravity:

1.026

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

24.3

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber	42	10	46.2%
6 lb	Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark	44	30	46.2%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.8%
$ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-24 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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