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English IPA, 4조

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday May 14th 2019

Rosemary Elderflower Non-FLiPA

by PhilipvdK

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 48

Wop

by JiWn

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 58

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

59.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Dry Malt Extract - Light3.3 kg Dry Malt Extract - Light		42	4	86.8%
3.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	10.5%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	31.91	16.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	15.84	16.7%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	10 min	8.9	33.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	3 min	3.05	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	47.75	33.4%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	11.95	66.6%
120 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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