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Maybe Bock

223 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Folk Tale Brewery
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created Friday September 13th 2019
1.067
1.019
6.34%
30.51
22.67
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 64%
8 lb / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 20%
2 lb German - Melanoidin2 lb Melanoidin 37 25 16%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 30.51 100%
2 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Folk Tale Brewery, Method: Extract, Style: Traditional Bock, ABV 6.34%, IBU 30.51, SRM 22.67, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 60L, Melanoidin) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 20:23 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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