Maybe Bock

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Buy Ingredients

Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Folk Tale Brewery
Calories: 224 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Friday September 13th 2019

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.34%

IBU (tinseth):

30.51

SRM (morey):

22.67

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich	35	8	64%
8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	20%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	16%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	30.51	100%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	30.51	100%
2 oz

Yeast

Munton and Fison

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required