Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	English Porter	5 Gallons	1.055	1.017	4.98	32.52	31.09 °L	262	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:53 PM Notes: OG: 1.044 at 75 deg F (1.045) FG: 1.014 at 68 deg F ABV: 4.07% First all grain recipe. Used Robobrew v3 with stainless steel wort chiller. Mash base malt for 60 min. Steep specialty grains separately in 2.5 gal water (30 min at 165-170 deg F). Rinsed base malt with only 0.5 gal water because specialty malt water will add much more to wort. Bring to boil, had boil over before so hops. Cool with wort chiller. Used sink with cold water and recirculating pump for water. Added two ice blocks to water once wort chilled a bit. Got to 76 deg F before pitching yeast. Sanitized test packages but once dropped. Used other and then added rest of one that dropped. Ferment in plastic bucket with spigot. Ferment in kegerator. No temperature controller so occasionally turn fridge on and off. Beer was at 68 deg F after first day.
Lou's Best ESB	Strong Bitter	5.5 Gallons	1.057	1.018	5.12	50.28	12.92 °L	262	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 9:50 PM Notes: mash in at 150. after one hour 2 decoctions to bring up to 170. Lautered with 4 gallons. initial Sg 1070. preboil 1058
Spraline Hefewesien	Weissbier	5.5 Gallons	1.041	1.01	4.02	0	3.15 °L	262	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 5:43 PM Notes:
Bitter 25/03 #2	Ordinary Bitter	27 Litres	1.041	1.01	4.08	0	19.52 °L	262	0
Author: pirolo1988@hotmail.it Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 5:36 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	50 Litres	1.046	1.011	4.49	0	13.37 °L	262	0
Author: kulichp Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 11/21/2020 6:23 PM Notes:
SpurlOktoberfest	Märzen	5.5 Gallons	1.059	1.015	5.86	22.35	11.1 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:13 PM Notes:
Kolsch - Schoolhouse Brewing	Kölsch	2.5 Gallons	1.063	1.016	6.2	58.04	3.55 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 7/20/2020 3:45 PM Notes:
Irish Red Ale	Irish Red Ale	3 Gallons	1.047	1.011	4.74	22.14	15.61 °L	262	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 1:33 AM Notes:
Tamsus Kvietinis	Dunkles Weissbier	19 Litres	1.054	1.013	5.3	13.11	17.38 °L	262	0
Author: Cerkius Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:00 PM Notes:
Housebier	Festbier	4 Gallons	1.055	1.014	5.38	34.95	4.37 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 6:39 PM Notes:
Jack The Human Donkey	English Porter	11 Gallons	1.032	1.008	3.19	0	3.59 °L	262	0
Author: The nnard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:23 AM Notes:
Admiral Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.64	0	3.37 °L	262	0
Author: sackeri Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:23 PM Notes:
Wheat Beer	Weissbier	25 Litres	1.032	1.004	3.6	0	1.9 °L	262	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:09 AM Notes:
Варка 9	Blonde Ale	8 Litres	1.043	1.011	4.19	14.92	4.32 °L	262	2
Author: mnankov Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:58 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.046	1.013	4.37	21.78	29.1 °L	262	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:32 PM Notes:
California Roll	Blonde Ale	1250 Litres	1.047	1.013	4.49	36.59	4.88 °L	262	0
Author: narunaru234 Boil Size: 1670 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 10:00 AM Notes:
Sawyer Pale Ale	Blonde Ale	5 Gallons	1.055	1.013	5.45	42.7	3.48 °L	262	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 9:00 PM Notes: steep grains at 155 for 1 hour add hops per schedule above
American Wheat Beer	Weissbier	20.8 Litres	1.047	1.008	5.16	18.97	3.7 °L	262	1
Author: CSierra Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 8.1 oz Creation Date: 5/22/2019 2:34 AM Notes:
Awesome Recipe	British Strong Ale	21 Litres	1.031	1.008	3.07	0	17.19 °L	262	0
Author: Fatdad Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 10:14 PM Notes:
Mundo Stout	Irish Stout	4.5 Gallons	1.041	1.01	4.07	44.78	34.18 °L	262	0
Author: CK Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:23 AM Notes:
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