Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.87	13.15	3.89 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:51 PM Notes: ADD COFFEE BEANS TO FERMENTER FOR 1 WEEK IN SECONDARY
Irish Twins Ginger Beer	Spice, Herb, or Vegetable Beer	4 Gallons	1.076	1.024	6.92	11.45	9.24 °L	1.3K	2
Author: CoCo Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:34 AM Notes: Used 3.25 gallons on brew day, added an additional gallon of filtered and de-chlorinated water at pitch. After Primary fermentation was complete - added 4 oz. of ginger extract into secondary fermentation vessel. 1 week into secondary — added 1 lb. of peeled and sliced ginger root.
What The Fug	Baltic Porter	5.65 Gallons	1.075	1.019	7.8	37.06	36.24 °L	1.3K	1
Author: IsoldesKnight Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:54 PM Notes:
2015 Holiday Cheer	Holiday/Winter Special Spiced Beer	5 Gallons	1.077	1.018	7.65	42.17	12.2 °L	1.3K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:36 PM Notes: 9/27: 1. Steeped grains in 1.5 gal of water, approx 160F for 20 minutes.Removed grains, added wort to brew pot. 2. Added 4 gal water, DME, honey, Cascade, brought to boil; boiled 45 minutes. 3. Added Irish moss, cinnamon, orange peel, ginger, cloves, nutmeg. boiled 10 minutes. 4. Added Saaz hops. Boiled 5 minutes. 5. Removed from heat, allowed to cool. 9/28 Pitched yeast. 76F. OG: ? Primary fermentation - temperature controlled @68F 10/6 SG 1.028 @68F 10/10 Racked to secondary. SG 1.018@68F Secondary fermentation - temperature range 66-70F 10/24 SG 1.014 @ 68F 10/31 Bottled with 1.25 C DME in 2 Quarts of water. Yield: 12 x 16oz, 17 x 22 oz. 566 oz.
Ayinger Oktoberfest Märzen Clone	Märzen	26 Litres	1.058	1.012	6.08	24.12	11.08 °L	1.3K	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 11/1/2022 7:18 AM Notes: From the book Clone Brews by Tess and Mark Szamatulski. Adapted for New Zealand ingredients and scaled up to 25 litres. First brew: Increased to 26 litres to lover ABV to 6.0%. Added 150g Torrified wheat to help with head retention. 10 min Hop. 10g Halletatu Mittelfrueh/hersbrucker 4.0AA(1.26 IBU) was substitued with 10g Tettnanger 4.7AA (1.48 IBU)
The Walking Red IPA	Specialty IPA: Red IPA	4.75 Gallons	1.06	1.011	6.43	43.51	12.39 °L	1.3K	0
Author: Cwell76 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 12:22 AM Notes:
Flodden Court Belgian White V.2	Witbier	5 Gallons	1.07	1.013	7.44	32.82	4.56 °L	1.3K	2
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:03 AM Notes:
Sorcerer's Brew (Chinook Varietal IPA)	American IPA	5 Gallons	1.068	1.019	6.46	56.65	5.97 °L	1.3K	0
Author: SpiffyRiffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:10 PM Notes:
Hefe-Cider	Common Cider	5 Gallons	1.053	1.014	5.17	0	13.24 °L	1.3K	1
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.089 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 5:15 AM Notes: The FG usually finishes around 1.006, giving this a higher ABV than showing in the recipe. Give this at least 3 months to mellow, and it just gets better with age.
SchuBrew Even Flow 2017	American Pale Ale	5.5 Gallons	1.056	1.016	5.26	43.84	7.9 °L	1.3K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 10:28 PM Notes:
Garadar Clefthoof Brown	American Brown Ale	5.5 Gallons	1.052	1.013	5.13	16.9	26.43 °L	1.3K	0
Author: wermode Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2013 6:23 PM Notes: This is Northern Brewer's Nut Brown Ale with a few improvements: 1# Dark DME, 4 oz. maltodextrin (30 min), 4 oz. dextrose (30 min), 1 oz. UK Goldings (15 min), and Irish Moss (15 min).
Ancient Orange Mead	Semi-Sweet Mead	1.5 Gallons	1.14	1.035	13.78	0	5.48 °L	1.3K	1
Author: mococa88 Boil Size: 1.5 Gallons Boil Time: 10 Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 12:39 AM Notes: Yeast was Wine Yeast Lalvin EC-1118
Sp3shul Kay's Gluten-Free Chocolate Espresso Smut	American Brown Ale	5 Gallons	1.064	1.012	6.81	58.14	15 °L	1.3K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 12:09 AM Notes: Ogelthorpe's Folsom Prison Stout, AKA Sp3shul Kay's Gluten - Free Chocoalte Espresso Stout. Slightly altered original Russ Chibe Of "HOP's" recipe.
Zac's Amber	American Amber Ale	2 Gallons	1.055	1.015	5.19	31.59	14.31 °L	1.3K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 11:18 PM Notes:
Magellan's Brown Ale	American Brown Ale	5 Gallons	1.054	1.016	4.98	33.89	20.93 °L	1.3K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:56 PM Notes: Steep grains in 6 gallons of 120 degree water Gradually raise temperature to 170 degrees over a half hour. Bring to boil and add malt extract Add 1 oz Target 11% AAU hops (@60 min) Add 0.5 oz Kent Goldings 4.9% AAU hops (@15 min) Add 1 Tsp. Irish Moss (@10 min) Cool wort to 70 degrees Pitch British Ale Yeast Prime with 4 oz. dextrose at bottling
Witty Wheat	American Wheat or Rye Beer	5.25 Gallons	1.049	1.013	4.73	18.16	4.3 °L	1.3K	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 11:09 PM Notes:
Honey Nut Beerios - Branson Edition	American Brown Ale	6.1 Gallons	1.057	1.016	5.38	29.08	23.61 °L	1.3K	2
Author: BransonKP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/23/2013 6:57 PM Notes:
One Man Mosh Pit (Surly)	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.44	16.28	5.14 °L	1.3K	1
Author: Westleigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:08 PM Notes:
Sorachi Saison	Saison	5 Gallons	1.051	1.01	5.5	21.77	7.04 °L	1.3K	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 9:15 PM Notes:
Imperial IPA Test	Imperial IPA	5.5 Gallons	1.099	1.023	9.92	116.31	12.53 °L	1.3K	0
Author: darksunshaman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 8:46 PM Notes:
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