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Imperial IPA test

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 35% (steeping grains only)
Source: ed
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Sunday April 21st 2013

Original Gravity:

1.099

Final Gravity:

1.023

ABV (standard):

9.9%

IBU (tinseth):

116.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light	35	4	60.9%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	20.3%
1 lb	Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose	46	0.5	6.1%
5 oz	Corn Sugar - Dextrose 5 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.9%
14.51 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.1%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	1.5%
0.50 lb	United Kingdom - Cara Malt0.5 lb Cara Malt	35	17.5	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15.2	Boil	60 min	63.47	30%
3 oz	Columbus3 oz Columbus Hops	Pellet	15.2	Boil	30 min	48.78	30%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.3	Aroma	5 min	4.05	20%
2 oz	mosaic2 oz mosaic Hops	Pellet	12.7	Dry Hop	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	112.25	60%
2 oz	Cascade (Pellet)	4.05	20%
2 oz	mosaic (Pellet)		20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	sweet orange peel	Flavor	Boil	5 min.
2 oz	Irish moss	Fining	Boil	30 min.
2 oz	gypsum	Water Agt	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (Pale, ESB or IPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	24	50	35	660	290

Last Updated and Sharing

1,277

Views

Brews

Public: Yup, Shared
Last Updated: 2013-05-02 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ArchiBish • 10/20/2013 at 08:07pm
How'd it go? Any notes/advice?

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Imperial IPA test

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