Dales 2
|
American Pale Ale
|
5 Gallons |
1.066 |
1.015 |
6.62 |
47.73 |
7.88 °L
|
269 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 3:02 AM |
Notes: |
|
ESB Marris Otter Extract
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
34.51 |
10.75 °L
|
269 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 9:13 PM |
Notes: |
|
Oatmeal Stout 2
|
Oatmeal Stout
|
1 Gallons |
1.052 |
1.013 |
5.16 |
38.99 |
34.34 °L
|
269 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 4:27 AM |
Notes: |
|
Porter
|
English Porter
|
1.2 Gallons |
1.044 |
1.011 |
4.36 |
23.46 |
29.9 °L
|
269 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:58 PM |
Notes: |
|
Honey I Dryhopped The Pale Ale
|
Blonde Ale
|
5 Gallons |
1.063 |
1.05 |
1.65 |
27.19 |
5.56 °L
|
269 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 4:36 PM |
Notes: |
|
Bali Brown
|
Sweet Stout
|
19 Litres |
1.056 |
1.01 |
6.06 |
5.69 |
20.11 °L
|
269 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 3:11 PM |
Notes: It's not actually molasses that I added, but dark palm sugar. (It's not one of the menu options.) It looks pretty dark; I am hoping for a really drinkable dark ale. |
|
Eustonian Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.018 |
4.79 |
29.71 |
34.33 °L
|
269 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 12:01 AM |
Notes: |
|
Dunkles Weissbier Extract
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
15.11 |
16.23 °L
|
269 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 4:53 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
2 Gallons |
1.067 |
1.011 |
7.28 |
114.83 |
3.89 °L
|
269 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 5:32 PM |
Notes: |
|
Mosaic Pale (Extract)
|
American Pale Ale
|
5.3 Gallons |
1.054 |
1.011 |
5.55 |
39.22 |
7.28 °L
|
269 |
1 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:12 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
6 Litres |
1.052 |
1.01 |
5.49 |
53.17 |
9.99 °L
|
269 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 4:47 AM |
Notes: |
|
Classic Saison
|
British Golden Ale
|
5 Gallons |
1.048 |
1.009 |
5.17 |
24.63 |
4.62 °L
|
269 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 5.8 oz |
Creation
Date: 1/25/2020 2:55 AM |
Notes: |
|
Simcoe Pale
|
American Pale Ale
|
23 Litres |
1.064 |
1.012 |
6.84 |
26.89 |
6.29 °L
|
269 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/9/2019 1:42 AM |
Notes: |
|
Bermuda Porter
|
English Porter
|
6 Gallons |
1.046 |
1.012 |
4.53 |
48.76 |
27.09 °L
|
269 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 11:56 AM |
Notes: |
|
CSG Ale
|
American Pale Ale
|
9 Litres |
1.049 |
1.014 |
4.74 |
24.55 |
9.01 °L
|
269 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 7:07 AM |
Notes: |
|
Dan's APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
52.27 |
8.87 °L
|
269 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:46 PM |
Notes: |
|
Black Light
|
Irish Stout
|
23 Litres |
1.042 |
1.01 |
4.13 |
25.49 |
38.46 °L
|
269 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 125 |
Creation
Date: 2/23/2019 9:48 PM |
Notes: |
|
Jeffs Lashes
|
Blonde Ale
|
21 Litres |
1.048 |
1.01 |
4.87 |
19.25 |
3.88 °L
|
269 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:15 AM |
Notes: |
|
Kaed NESIPA
|
American Pale Ale
|
3 Gallons |
1.055 |
1.013 |
5.55 |
27.86 |
5.63 °L
|
269 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 5:35 PM |
Notes: |
|
Ruby Mild
|
Sweet Stout
|
23 Litres |
1.047 |
1.014 |
4.33 |
8.91 |
14.78 °L
|
269 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/13/2018 1:14 PM |
Notes: |
|
|
|