Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garth IPA	American IPA	23 Litres	1.067	1.012	7.22	128.23	7.08 °L	570	1
Author: Garth Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/1/2019 7:09 AM Notes: From notes: * Mash low to keep it dry * Hops: - clean first wort hop (total BU/GU ~ 2:1, ie ~140 IBU) - avoid middle additions - 85-220g in whirlpool ~30 mins (don't drop below ~85C) - 85-220g (~150g) dry hop for 3 days then crash for 3 days - Note: similar to alternate source that recommends 220-280g total hop bill (1.5-2.0 oz / gallon) (~70% DH: 140-220g) * Try simcoe + amarillo + centennial Ferment: * Suggest to make starter * Primary - 7 days @ 20C * Dry hop - 3 days @ 15C (best temp to retain oils, try to remove as much yeast as possible also) * Cold crash - 3 days @ 2C (remove hop matter) Links: * https://brewngrow.com/blogs/everything-beer/how-to-brew-a-proper-west-coast-ipa * https://www.popularmechanics.com/culture/a26257/how-to-make-ipa/ * https://www.homebrewersassociation.org/how-to-brew/10-tips-on-homebrewing-west-coast-ipa-from-beachwood-brewing/
Coffee Blond	Blonde Ale	5 Gallons	1.044	1.008	4.69	17.83	5.02 °L	570	3
Author: bptrent Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:39 AM Notes: Note, when adding coffee to secondary very lightly crush it to increase contact. Leave the coffee in for 24-48 hours tasting at 24 hours and every few hours after until desired flavor is reached.
Cuppa Sunshine	British Golden Ale	5 Gallons	1.048	1.017	4.1	32.14	5.1 °L	570	0
Author: JohnSil Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 5/16/2022 2:34 PM Notes:
Herm’s Smooth Stout	American Stout	2.5 Gallons	1.056	1.014	5.51	51.56	36.42 °L	570	1
Author: Herm brews Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 3/20/2022 5:01 AM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05
Easy Ipa	American IPA	25 Litres	1.049	1.012	4.87	30.51	8.1 °L	570	0
Author: Steviewan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 6:08 AM Notes:
Coconut IPA	American IPA	3 Gallons	1.055	1.014	5.44	79.24	5.73 °L	570	0
Author: Kietzman Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:35 PM Notes: Will toast coconut and add for 5 days at the end before kegging
Summer Lazy Hazy Session IPA	American IPA	5.5 Gallons	1.046	1.011	4.59	53.75	3.39 °L	570	0
Author: Misch Monster Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/29/2020 4:51 PM Notes:
Spare Tire W/extra Hops	American IPA	5.5 Gallons	1.062	1.016	6.02	40.36	12.29 °L	570	0
Author: Mickey55 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6.8 oz Creation Date: 4/14/2020 4:21 PM Notes:
Bitter Smash	Best Bitter	12 Litres	1.046	1.011	4.49	34.03	8.01 °L	570	0
Author: gmontaletti Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:24 PM Notes:
Simcoe/Citra Imperial IPA	American IPA	1 Gallons	1.103	1.02	10.93	107.1	10.65 °L	570	0
Author: jkwuc89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 4:22 PM Notes: Customized version of beercraftr.com Imperial IPA that replaces Motueka hops with Simcoe and replaces Nelson Sauvin hops with Citra.
October 7 IPA	American IPA	5.5 Gallons	1.071	1.018	6.95	0	5.99 °L	570	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 2:18 PM Notes:
Nelson V. Teresa	American IPA	6 Gallons	1.059	1.015	5.7	47.18	7.32 °L	570	1
Author: popandpeek Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:50 AM Notes:
Moon River Pale Ale (No 3)	American Pale Ale	5.5 Gallons	1.053	1.009	5.82	71.94	5.41 °L	570	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:29 PM Notes: Hop blend is equal parts: Chinook, Citra, Mosaic, Simcoe, Motueka
Red Ale	Irish Red Ale	2.5 Gallons	1.057	1.014	5.68	13.53	14.45 °L	570	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:26 PM Notes:
Madagascar	British Brown Ale	6 Litres	1.054	1.013	5.31	25.91	22.25 °L	570	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 11:25 AM Notes: OG: 1.040 FG: 1.010 ABV: 3.8% (possibly cocked up the OG though, this is definately stronger) 3 sliced bananas caramelised in soft brown sugar added to fermentor during primary. Bottle date: 28/11/17 First taste was 2 weeks (exactly) after bottling. Still needs to carb up a bit but all together very nice beer. Sweet and has subtle banana flavours in there too. Vanilla and rum are fairly hard to pick out though. Tad too dark so ease up on the chocolate malt next time. Double the adjuncts.
House IPA	American IPA	2.5 Gallons	1.067	1.015	6.87	41.07	6.34 °L	570	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 5:49 PM Notes:
Horsey Pale Puncher	American IPA	10.5 Gallons	1.063	1.011	6.79	65.67	4.92 °L	570	0
Author: RoxxrzUrBoxxrz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 1:08 PM Notes:
GB027	British Golden Ale	35 Litres	1.034	1.003	4.15	32.89	4.77 °L	570	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:32 AM Notes:
Mosimtra IPA	American IPA	3.25 Gallons	1.049	1.011	5.01	48.69	6.12 °L	570	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 8:49 PM Notes: Yeast from FA2 Brew 2/26 Keg 3/11
Kveik Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.56	43.24	5.79 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:25 AM Notes: Water volume at 68F 7.57 Gallon 11.36 Inches @ 14in-dia Water volume at 68F 7.46 Gal 11.20 Inches
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