Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reclining In Shadows	Imperial Stout	5.5 Gallons	1.109	1.019	11.74	58.04	35.74 °L	668	0
Author: Jarrod Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:02 AM Notes: Soak oak chips in Bourbon for 2 days. Soak ground coffee in 1 cup cooled boiled water and steep overnight in the fridge. Add strained coffee and bourbon, with wood chips to secondary. Rack fermented stout onto this mixture. Condition in secondary at 55-60F for 3 months.
Red Ale	Irish Red Ale	7 Gallons	1.05	1.012	4.96	19.81	11.81 °L	668	0
Author: bdrob16 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 2:39 PM Notes:
Hefeweizen	Weissbier	11 Gallons	1.041	1.01	4.08	15.62	3.68 °L	668	1
Author: Fleeulrich Boil Size: 14.03 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 5:56 AM Notes: I can’t quite put my finger on what went wrong during brew day. I was expecting a BHE of 69% or higher but ended up closer to 54%. This was my first time doing the Ferric acid rest at 110°. I did add the water salts before doughing in. Once recirculating at 150° for several minutes, I then checked PH and added a teaspoon of lactic acid. Upon rechecking the PH I realized I can no longer trust the ph meter, even after calibrating on brew day. For what it’s worth I got an initial reading of 5.5 then I got higher reading even after the one teaspoon of lactic acid. I did keep the element at only 50% but the boil didn’t seem too weak. I ended up at roughly 13 gallon post boil so I must not have had any where near the boil off I would expect.
Celtic Red Ale - Dai Kide	Irish Red Ale	30.02 Litres	1.044	1.011	4.3	25.6	17.28 °L	668	0
Author: Dai Kide Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 7:07 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	4 Gallons	1.053	1.011	5.55	37.75	7.72 °L	668	0
Author: Mark's Brew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:58 PM Notes:
Oscar’s Chocolate Oatmeal Stout Clone	American Stout	3 Gallons	1.074	1.014	7.87	31.21	19.46 °L	668	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/2/2020 5:11 PM Notes: Additional 1/2 Cup Vanilla bean tincture
Simple Raspberry Kettle Sour	Berliner Weisse	5.5 Gallons	1.037	1.009	3.63	7.07	3.31 °L	668	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 2:58 AM Notes:
Disaster At Meux	American Porter	2.5 Gallons	1.063	1.021	5.61	31.11	35.2 °L	668	1
Author: DrPaulsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:55 PM Notes:
2019-02 - KM Hazy Pale 1.1	American Pale Ale	39 Litres	1.062	1.015	6.09	66.14	4.18 °L	668	0
Author: cha99jab Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:50 PM Notes: Friday 22nd March 2019 - Brewday Mashed in with 38L at 67C. Mashed temp set to 64C but was more like 65C throughout on the PID (even when setting the element to 1500W). Thermopen said 64C so a slight difference there Mash pH = 5.3. Sparged with about 15L of 50C water. Took a long time to run off so transferred from the kettle to a bucket once the kettle was at a boil. Eventually got another 5L at 1.027 from the bucket. 3.5L of this went into the kettle and boiled for 15 minutes. The rest was decanted into PET bottles and frozen for starter wort. I made two vitality starters with some additional wort also. 1500 mL starter for WY1318 and 500 mL for S04 slurry Boiled for one hour, added the bittering hops after 30 mins. It was difficult to get the right power level on the kettle. With the lid on it always seemed to boil over. Even at 1500W... OG = 1.062. split between two fermentation kegs and pitched the vitality starters. 23L keg got WY1318. 19L keg got SO4 Sluggish start to fermentation in our cellar (16C). But steady once it started rocking after I had moved it to the pan room at 21-22C. Capped both kegs after about a week and released the pressure 2-3 times a day (broken spund valve). Both kegs did end up building 2.5 bar of head pressure at one point (I hope the yeast didnt autolyse) Tuesday 2nd April - SO4 keg transferred into DH keg. 100 NS + 55 Mosaic + 31 Citra = approx 10 g/L DH. FG = 1.020. 5.6% ABV Thursday 4th April - SO4 beer transferred to serving keg. DH keg cleaned, starsan purged and "reloaded" with the WY1318 beer. FG = 1.012. 6.6% ABV
Fat Old Sun	American Pale Ale	10 Litres	1.046	1.009	4.86	72.7	9.51 °L	668	0
Author: Black Cafe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/19/2018 3:56 PM Notes: Brewday: 26/07/18 OG: 1.055 FG: 1.006 ABV: 6.4% Dry Hop: 06/08/18 Bottled on: 15/08/2018
Two Pale	American Pale Ale	21 Litres	1.054	1.012	5.45	37.66	7.81 °L	668	1
Author: FredS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:20 PM Notes:
The French Mistake	Bière de Garde	5.5 Gallons	1.063	1.013	6.64	27.28	19.36 °L	668	0
Author: RConn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:47 PM Notes:
British Extra Special Bitter	Strong Bitter	25 Litres	1.057	1.016	5.41	45.77	10.98 °L	668	0
Author: NathanUK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.75 Creation Date: 1/4/2018 2:17 PM Notes:
Hoppy Blonde II	American Pale Ale	25 Litres	1.056	1.012	5.8	48.97	5.99 °L	668	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:33 AM Notes:
Hop Juice	American IPA	6 Gallons	1.079	1.013	8.58	119.33	5.34 °L	668	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:07 PM Notes:
Bells 2 Hearted Clone	American IPA	5.5 Gallons	1.067	1.014	6.93	70.45	6.59 °L	668	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:21 PM Notes: bells recommended recipe
American IPA	American IPA	22 Litres	1.052	1.009	5.68	85.19	11.8 °L	668	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:26 PM Notes:
Full Sheet Amber	American Amber Ale	5.5 Gallons	1.053	1.014	5.14	31.36	22.22 °L	668	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:04 AM Notes:
American IPA	American IPA	42 Litres	1.068	1.018	6.47	59.81	6.81 °L	668	0
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 4:28 AM Notes:
Weizen GF	Weissbier	25 Litres	1.047	1.011	4.66	15.65	5.46 °L	668	0
Author: Attila Husar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:52 PM Notes: Mash Density 2.7 + (3.5/grains weight in kg) 2.7 + (3.5/5.44)= 3.34
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