|
Reclining In Shadows
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.019 |
11.74 |
58.04 |
35.74 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:02 AM |
Notes:
Soak oak chips in Bourbon for 2 days.
Soak ground coffee in 1 cup cooled boiled water and steep overnight in the fridge.
Add strained coffee and bourbon, with wood chips to secondary.
Rack fermented stout onto this mixture.
Condition in secondary at 55-60F for 3 months. |
|
|
Red Ale
|
Irish Red Ale
|
7 Gallons |
1.05 |
1.012 |
4.96 |
19.81 |
11.81 °L
|
668 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 2:39 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
11 Gallons |
1.041 |
1.01 |
4.08 |
15.62 |
3.68 °L
|
668 |
1 |
|
|
|
| Boil
Size: 14.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2023 5:56 AM |
| Notes: I can’t quite put my finger on what went wrong during brew day. I was expecting a BHE of 69% or higher but ended up closer to 54%. This was my first time doing the Ferric acid rest at 110°. I did add the water salts before doughing in. Once recirculating at 150° for several minutes, I then checked PH and added a teaspoon of lactic acid. Upon rechecking the PH I realized I can no longer trust the ph meter, even after calibrating on brew day. For what it’s worth I got an initial reading of 5.5 then I got higher reading even after the one teaspoon of lactic acid. I did keep the element at only 50% but the boil didn’t seem too weak. I ended up at roughly 13 gallon post boil so I must not have had any where near the boil off I would expect. |
|
|
Celtic Red Ale - Dai Kide
|
Irish Red Ale
|
30.02 Litres |
1.044 |
1.011 |
4.3 |
25.6 |
17.28 °L
|
668 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 7:07 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
4 Gallons |
1.053 |
1.011 |
5.55 |
37.75 |
7.72 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:58 PM |
| Notes: |
|
|
Oscar’s Chocolate Oatmeal Stout Clone
|
American Stout
|
3 Gallons |
1.074 |
1.014 |
7.87 |
31.21 |
19.46 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/2/2020 5:11 PM |
| Notes: Additional 1/2 Cup Vanilla bean tincture |
|
|
Simple Raspberry Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.009 |
3.63 |
7.07 |
3.31 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 2:58 AM |
| Notes: |
|
|
Disaster At Meux
|
American Porter
|
2.5 Gallons |
1.063 |
1.021 |
5.61 |
31.11 |
35.2 °L
|
668 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:55 PM |
| Notes: |
|
|
2019-02 - KM Hazy Pale 1.1
|
American Pale Ale
|
39 Litres |
1.062 |
1.015 |
6.09 |
66.14 |
4.18 °L
|
668 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:50 PM |
Notes: Friday 22nd March 2019 - Brewday
Mashed in with 38L at 67C. Mashed temp set to 64C but was more like 65C throughout on the PID (even when setting the element to 1500W). Thermopen said 64C so a slight difference there
Mash pH = 5.3. Sparged with about 15L of 50C water. Took a long time to run off so transferred from the kettle to a bucket once the kettle was at a boil. Eventually got another 5L at 1.027 from the bucket. 3.5L of this went into the kettle and boiled for 15 minutes. The rest was decanted into PET bottles and frozen for starter wort. I made two vitality starters with some additional wort also. 1500 mL starter for WY1318 and 500 mL for S04 slurry
Boiled for one hour, added the bittering hops after 30 mins. It was difficult to get the right power level on the kettle. With the lid on it always seemed to boil over. Even at 1500W...
OG = 1.062. split between two fermentation kegs and pitched the vitality starters. 23L keg got WY1318. 19L keg got SO4
Sluggish start to fermentation in our cellar (16C). But steady once it started rocking after I had moved it to the pan room at 21-22C. Capped both kegs after about a week and released the pressure 2-3 times a day (broken spund valve). Both kegs did end up building 2.5 bar of head pressure at one point (I hope the yeast didnt autolyse)
Tuesday 2nd April - SO4 keg transferred into DH keg. 100 NS + 55 Mosaic + 31 Citra = approx 10 g/L DH. FG = 1.020. 5.6% ABV
Thursday 4th April - SO4 beer transferred to serving keg. DH keg cleaned, starsan purged and "reloaded" with the WY1318 beer. FG = 1.012. 6.6% ABV
|
|
|
Fat Old Sun
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.86 |
72.7 |
9.51 °L
|
668 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:56 PM |
Notes: Brewday: 26/07/18
OG: 1.055
FG: 1.006
ABV: 6.4%
Dry Hop: 06/08/18
Bottled on: 15/08/2018 |
|
|
Two Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.45 |
37.66 |
7.81 °L
|
668 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 3:20 PM |
| Notes: |
|
|
The French Mistake
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.013 |
6.64 |
27.28 |
19.36 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 2:47 PM |
| Notes: |
|
|
British Extra Special Bitter
|
Strong Bitter
|
25 Litres |
1.057 |
1.016 |
5.41 |
45.77 |
10.98 °L
|
668 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.75 |
Creation
Date: 1/4/2018 2:17 PM |
| Notes: |
|
|
Hoppy Blonde II
|
American Pale Ale
|
25 Litres |
1.056 |
1.012 |
5.8 |
48.97 |
5.99 °L
|
668 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 9:33 AM |
| Notes: |
|
|
Hop Juice
|
American IPA
|
6 Gallons |
1.079 |
1.013 |
8.58 |
119.33 |
5.34 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 2:07 PM |
| Notes: |
|
|
Bells 2 Hearted Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
70.45 |
6.59 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 9:21 PM |
| Notes: bells recommended recipe |
|
|
American IPA
|
American IPA
|
22 Litres |
1.052 |
1.009 |
5.68 |
85.19 |
11.8 °L
|
668 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:26 PM |
| Notes: |
|
|
Full Sheet Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
31.36 |
22.22 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 5:04 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
42 Litres |
1.068 |
1.018 |
6.47 |
59.81 |
6.81 °L
|
668 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 4:28 AM |
| Notes: |
|
|
Weizen GF
|
Weissbier
|
25 Litres |
1.047 |
1.011 |
4.66 |
15.65 |
5.46 °L
|
668 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:52 PM |
Notes: Mash Density
2.7 + (3.5/grains weight in kg)
2.7 + (3.5/5.44)= 3.34 |
|
|
|
|