NB Patersbier
|
Düsseldorf Altbier
|
4 Gallons |
1.046 |
1.011 |
4.57 |
36.32 |
3.59 °L
|
914 |
2 |
|
Author:
|
|
zillano9
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 1:59 PM |
Notes: |
|
Got My Back Spring MaiBock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.056 |
1.009 |
6.21 |
22.15 |
20.87 °L
|
914 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/27/2022 4:43 PM |
Notes: |
|
UpphöjningsÖL
|
Classic American Pilsner
|
28 Litres |
1.05 |
1.012 |
4.97 |
27.75 |
5.45 °L
|
914 |
0 |
|
|
Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 8:40 AM |
Notes: |
|
Frooty Loops IPA
|
American IPA
|
21 Litres |
1.051 |
1.01 |
5.43 |
52.82 |
7.69 °L
|
913 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 3:56 AM |
Notes: |
|
Singel No. 35
|
Witbier
|
1 Gallons |
1.052 |
1.014 |
4.88 |
19.84 |
3.97 °L
|
913 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 25 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:50 PM |
Notes: |
|
Sai Sonni
|
Saison
|
9 Litres |
1.058 |
1.013 |
5.96 |
35.93 |
6.43 °L
|
913 |
1 |
|
|
Boil
Size: 12.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 72.7 g |
Creation
Date: 8/23/2020 9:41 PM |
Notes: |
|
APA
|
American Pale Ale
|
23 Litres |
1.059 |
1.013 |
5.98 |
33 |
6.04 °L
|
913 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 12/10/2019 9:41 PM |
Notes: |
|
Foreign Extra Stout
|
Foreign Extra Stout
|
13 Litres |
1.06 |
1.015 |
5.94 |
52.88 |
40.08 °L
|
913 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 39.4 g |
Creation
Date: 3/1/2019 8:26 PM |
Notes: metabisulfite
empatage à 70 degres
eau:
18 litres empatage: 18 ml acide lactique @8.8
10 litres rincage: 17 ml acide lactique @8.8
mash Ph: 5.4
sparge PH: 5.6
gypse: 2.7 gr mash, 1.5 gr rincage
profil eau: ca 84, mg 5, na 32, so4 108, cl 65, co3 61
volume avant rincage: 13 ; apres => 23
1.5 heure ebullition avec 2 gaz
|
|
Tröegs Nugget Nectar Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
96.07 |
10.35 °L
|
913 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 11:28 PM |
Notes: |
|
Belgian Pale Ale Exp 1
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
25.1 |
9.25 °L
|
913 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 3:34 AM |
Notes: |
|
T-B Red Ale
|
Irish Red Ale
|
21 Litres |
1.047 |
1.01 |
4.85 |
37.72 |
12.4 °L
|
913 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 9:34 AM |
Notes: Haven't brewed this yet. |
|
SUB IPA (Nøgne Ø IPA)
|
American IPA
|
23 Litres |
1.061 |
1.014 |
6.2 |
60.51 |
9.19 °L
|
913 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 8/16/2016 6:42 AM |
Notes: |
|
Intergalactic IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.056 |
1.011 |
6 |
71.91 |
28.26 °L
|
913 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 1:29 PM |
Notes: Repitched yeast - 3rd Gen
Using noChil method - Timings as follows:
1st addition - 10min before boil end
2nd addition - inside jerrycan before pouring boiling wort
3rd addition - once wort has cooled down before pitching yeast
dryhop as usual |
|
Strong Bitter
|
Strong Bitter
|
4 Gallons |
1.055 |
1.015 |
5.36 |
35.05 |
13.3 °L
|
913 |
0 |
|
|
Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/18/2016 6:10 PM |
Notes: |
|
Red Kolsch
|
Kölsch
|
14.5 Litres |
1.049 |
1.011 |
4.94 |
28.26 |
5.29 °L
|
913 |
0 |
|
|
Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:32 PM |
Notes: |
|
London Pride
|
Best Bitter
|
4 Gallons |
1.046 |
1.013 |
4.35 |
32.38 |
9.63 °L
|
912 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:47 AM |
Notes: |
|
Nor'easter
|
American IPA
|
2.75 Gallons |
1.059 |
1.017 |
5.45 |
49.03 |
5.01 °L
|
912 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 1:25 AM |
Notes: |
|
Portier VII
|
English Porter
|
7 Litres |
1.043 |
1.01 |
4.34 |
24.88 |
24.77 °L
|
912 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 4:27 AM |
Notes: Like Portier V, but Magnum for bittering and Maris Otter instead of Pale Ale and Vienna. No more aroma hops. |
|
Mom's Porter
|
English Porter
|
10.5 Gallons |
1.054 |
1.013 |
5.32 |
18.91 |
38.11 °L
|
912 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 7:12 PM |
Notes: |
|
Lupulin Leg Drop Triple IPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.65 |
62.03 |
7.43 °L
|
912 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:48 PM |
Notes:
|
|
|
|