Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils	Czech Pale Lager	3.5 Gallons	1.05	1.014	4.8	38.03	3.93 °L	71	0
Author: Benman Boil Size: 4.21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 2:27 AM Notes: water - use 4-gal bottled spring water, the rest tap filtered water Mash: 1. 30 minutes rest @ 142F 2. decoction 1/3 thick portion of the mash, boil for 15 minutes 3. Stir the decocted portion back into the main mash 4. raise mash temp to 153F and hold for 30 minutes rest 5. Mash out at 170F Pitch yeast at 50F Ferment at 50F until signs of fermentation have slowed considerably. If there is a strong diacetyl present, raise temp to 65F for 2-4 days Rack to secondary, and lager for 4 - 6 weeks at 40F before kegging or bottling.
Cascade Pilsner	International Pale Lager	23 Litres	1.046	1.009	4.78	33.05	3.53 °L	71	0
Author: Rooster Home Brewing Boil Size: 24.25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2025 12:50 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.041	1.008	4.28	23.32	9.8 °L	71	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/25/2025 5:17 PM Notes:
Citra Promise Ale	German Pilsner (Pils)	21 Litres	1.045	1.008	4.82	29.71	5.12 °L	71	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 1/13/2025 9:46 AM Notes: initial mash at 50 C for 15 min. raise temp to 65 for 1 hour
Oatmeal Coffee Milk Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.39	34.11	35.04 °L	71	1
Author: gunshowgreg Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.15 psi Creation Date: 1/12/2025 11:08 PM Notes:
Imperial Stout	No Profile Selected	3 Gallons	1.101	1.039	8.2	33.33	50 °L	71	0
Author: Boil Size: 6.01 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 10:23 PM Notes:
Base Wheat	Weissbier	11 Gallons	1.051	1.01	5.42	8.16	3.67 °L	71	0
Author: RunRideBrew Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 4:00 AM Notes:
#57 Clone- Deschutes - Chainbreaker White IPA	American IPA	6.5 Gallons	1.044	1.008	4.75	42.68	3.07 °L	71	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 11:29 PM Notes: fermentation at 66F for two days, allow temp to rise to 74F
Gin Wash	No Profile Selected	5.5 Gallons	1.132	1.044	11.54	0	5.79 °L	71	0
Author: alexppoulton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 1:56 AM Notes:
Awesome Recipe	German Pilsner (Pils)	60 Litres	1.044	1.006	4.98	11.66	3 °L	71	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 10:00 PM Notes:
Imperial Stout #3	Russian Imperial Stout	11 Litres	1.115	1.03	11.16	73.91	50 °L	71	1
Author: awildturtok Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 8:14 PM Notes:
Anchor Clone #4	California Common	6 Gallons	1.053	1.013	5.24	46.31	13.6 °L	70	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 6:43 PM Notes:
Second Runnings - Mumme	Trappist Single	4 Gallons	1.042	1.003	5.09	41	7.97 °L	70	0
Author: Firefly Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 1/11/2025 9:20 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	70	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2025 4:23 PM Notes:
Isa 2	American IPA	5 Gallons	1.04	1.01	3.94	0	6.45 °L	70	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 3:40 PM Notes:
Amarillo Wheat	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	7.02	55.56	4.64 °L	70	0
Author: japa2121 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 12:56 AM Notes:
Blue Clone II	Witbier	5.5 Gallons	1.076	1.007	9.12	22.84	5.43 °L	70	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.07 psi Creation Date: 2/12/2025 8:37 AM Notes:
Thiolation Hazy IPA	Specialty IPA: New England IPA	4 Gallons	1.062	1.014	6.28	32.11	4.42 °L	70	0
Author: DickSpangler Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 2/20/2025 9:51 PM Notes:
American Porter	American Porter	23 Litres	1.06	1.015	5.83	30.49	27.67 °L	70	1
Author: Boil Size: 30.09 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:51 AM Notes:
Lichtenhainer	Lichtenhainer	3 Gallons	1.041	1.006	4.67	6.93	3.8 °L	70	0
Author: Pepzilla Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 2:00 AM Notes:
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