Malý Mělky Summer NEIPA v2 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Malý Mělky Summer NEIPA v2

199 calories 19.9 g 500 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Monday May 12th 2025
1.043
1.010
4.4%
29.3
3.4
n/a
489.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Crisp Malting - Extra Pale Malt1.35 kg Extra Pale Malt Kč 40.00 / kg
Kč 54.00
38 1.9 32.1%
0.92 kg Crisp Malting - No.19 Floor Malt Maris Otter0.92 kg No.19 Floor Malt Maris Otter Kč 46.00 / kg
Kč 42.32
37 3 21.9%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats Kč 59.00 / kg
Kč 29.50
33 1.3 11.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats Kč 58.00 / kg
Kč 29.00
33 2.2 11.9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat Kč 29.00 / kg
Kč 8.70
34 2 7.1%
0.25 kg Bestmalz - BEST Wheat Malt0.25 kg BEST Wheat Malt Kč 32.00 / kg
Kč 8.00
37.7 2.2 6%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt Kč 35.00 / kg
Kč 8.75
36.8 1.8 6%
0.13 kg Bestmalz - BEST Acidulated0.13 kg BEST Acidulated Kč 54.00 / kg
Kč 7.02
35.9 2.81 3.1%
4.20 kg / Kč 187.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Yakima Chief Hops - Citra67 g Citra Hops Kč 0.00 / kg
Kč 0.00
Pellet 13.6 Whirlpool at 82 °C 30 min 13.47 26.4%
67 g Yakima Chief Hops - Amarillo Cryo67 g Amarillo Cryo Hops Pellet 16 Whirlpool at 82 °C 30 min 15.85 26.4%
60 g Yakima Chief Hops - Citra LupuLN2 (Cryo)60 g Citra LupuLN2 (Cryo) Hops Kč 2,410.00 / kg
Kč 144.60
Lupulin Pellet 25 Dry Hop at 15 °C 3 days 23.6%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops Kč 1,340.00 / kg
Kč 40.20
Lupulin Pellet 22 Dry Hop at 15 °C 3 days 11.8%
30 g Yakima Chief Hops - Citra30 g Citra Hops Kč 1,210.00 / kg
Kč 36.30
Pellet 13 Dry Hop at 15 °C 3 days 11.8%
254 g / Kč 221.10
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Beta glucanase/acid rest Strike 43 °C 39 °C 20 min
4 L Proteinase rest Infusion 99 °C 56 °C 10 min
6 L Saccharification rest Infusion 99 °C 68 °C 30 min
4 L Dextrinisation rest Infusion 99 °C 72 °C 40 min
5 L Mash out Infusion 99 °C 76 °C 10 min
4 L Second kettle bag sparge Batch Sparge 80 °C 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (dihydrate) Kč 379.00 / kg
Kč 1.21
Water Agt Mash 1 hr.
3 g Salt Kč 1,090.00 / kg
Kč 3.27
Water Agt Mash 1 hr.
1 ml Lactic acid Kč 360.00 / L
Kč 0.36
Water Agt Sparge 1 hr.
Kč 4.84
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Kč 76.00 / each
Kč 76.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
Kč 76.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
"Malý Mělky Summer NEIPA v2" Specialty IPA: New England IPA beer recipe by Daniel Panchartek. BIAB, ABV 4.36%, IBU 29.32, SRM 3.37, Fermentables: (Extra Pale Malt, No.19 Floor Malt Maris Otter, Malted Naked Oats, Flaked Oats, Flaked Wheat, BEST Wheat Malt, Dextrin Malt, BEST Acidulated) Hops: (Citra, Amarillo Cryo, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-15 13:17 UTC
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