Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Bestmalz - BEST Pilsen |
Kč 34.00 / kg Kč 68.00 |
37 | 1.9 | 37.1% |
1 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 18.6% | |
0.50 kg | Bestmalz - BEST Wheat Malt |
Kč 32.00 / kg Kč 16.00 |
37.7 | 2.2 | 9.3% |
0.50 kg | Flaked Wheat |
Kč 29.00 / kg Kč 14.50 |
34 | 2 | 9.3% |
0.50 kg | Flaked Oats |
Kč 58.00 / kg Kč 29.00 |
33 | 2.2 | 9.3% |
0.50 kg | Bestmalz - BEST Caramel Pils |
Kč 36.00 / kg Kč 18.00 |
37 | 2.43 | 9.3% |
0.25 kg | United Kingdom - Malted Naked Oats |
Kč 59.00 / kg Kč 14.75 |
33 | 1.3 | 4.6% |
0.14 kg | Bestmalz - BEST Acidulated |
Kč 54.00 / kg Kč 7.56 |
35.9 | 2.81 | 2.6% |
5.39 kg / Kč 167.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
Kč 400.00 / kg Kč 1.20 |
Lupulin Pellet | 23 | Boil at 100 °C | 15 min | 7.2 | 1.3% |
58 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
Kč 0.01 / kg Kč 0.00 |
Lupulin Pellet | 25 | Whirlpool at 80 °C | 20 min | 19.55 | 26% |
28 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
Kč 0.01 / kg Kč 0.00 |
Lupulin Pellet | 20 | Whirlpool at 80 °C | 20 min | 7.55 | 12.6% |
29 g | Yakima Chief Hops - Citra |
Kč 0.01 / kg Kč 0.00 |
Pellet | 13 | Whirlpool at 80 °C | 20 min | 5.08 | 13% |
40 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
Kč 2,410.00 / kg Kč 96.40 |
Lupulin Pellet | 26.7 | Dry Hop at 15 °C | 3 days | 17.9% | |
40 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
Kč 1,340.00 / kg Kč 53.60 |
Lupulin Pellet | 20 | Dry Hop at 15 °C | 3 days | 17.9% | |
25 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
Kč 400.00 / kg Kč 10.00 |
Lupulin Pellet | 23 | Dry Hop at 15 °C | 3 days | 11.2% | |
223 g / Kč 161.20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Beta glucanase/acid rest | Strike | 43 °C | 39 °C | 20 min |
5 L | Proteinase rest | Infusion | 99 °C | 56 °C | 10 min |
7.5 L | Saccharification rest | Infusion | 99 °C | 67 °C | 40 min |
5 L | Dextrinisation rest | Infusion | 99 °C | 72 °C | 40 min |
Mash out | Temperature | 72 °C | 76 °C | 10 min | |
5 L | Second kettle bag batch sparge | Batch Sparge | 83 °C | 77 °C | 5 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.20 g | Calcium Chloride (dihydrate) |
Kč 379.00 / kg Kč 1.21 |
Water Agt | Mash | 1 hr. |
3.20 g | Salt |
Kč 1,090.00 / kg Kč 3.49 |
Water Agt | Mash | 1 hr. |
2 ml | Lactic acid |
Kč 360.00 / L Kč 0.72 |
Water Agt | Sparge | 1 hr. |
Kč 5.42 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Kč 0.01 |
Method: dextrose Amount: 140.4 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Cost Kč | Cost % | |
---|---|---|
Fermentables | Kč | |
Steeping Grains (Extract Only) |
Kč | |
Hops | Kč | |
Yeast | Kč | |
Other | Kč | |
Cost Per Barrel | Kč 0.00 | |
Cost Per Pint | Kč 0.00 | |
Total Cost | Kč 0.00 |