Rozhrna Re-Used EcoCryoNEIPA v2 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Rozhrna Re-Used EcoCryoNEIPA v2

250 calories 24.4 g 500 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Tuesday May 27th 2025
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Citranami

by Zeletochoy

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

1.054
1.012
5.5%
39.4
3.8
n/a
334.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen Kč 34.00 / kg
Kč 68.00
37 1.9 37.1%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 18.6%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt Kč 32.00 / kg
Kč 16.00
37.7 2.2 9.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat Kč 29.00 / kg
Kč 14.50
34 2 9.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats Kč 58.00 / kg
Kč 29.00
33 2.2 9.3%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils Kč 36.00 / kg
Kč 18.00
37 2.43 9.3%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats Kč 59.00 / kg
Kč 14.75
33 1.3 4.6%
0.14 kg Bestmalz - BEST Acidulated0.14 kg BEST Acidulated Kč 54.00 / kg
Kč 7.56
35.9 2.81 2.6%
5.39 kg / Kč 167.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 1.20
Lupulin Pellet 23 Boil at 100 °C 15 min 7.2 1.3%
58 g Yakima Chief Hops - Citra LupuLN2 (Cryo)58 g Citra LupuLN2 (Cryo) Hops Kč 0.01 / kg
Kč 0.00
Lupulin Pellet 25 Whirlpool at 80 °C 20 min 19.55 26%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Kč 0.01 / kg
Kč 0.00
Lupulin Pellet 20 Whirlpool at 80 °C 20 min 7.55 12.6%
29 g Yakima Chief Hops - Citra29 g Citra Hops Kč 0.01 / kg
Kč 0.00
Pellet 13 Whirlpool at 80 °C 20 min 5.08 13%
40 g Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops Kč 2,410.00 / kg
Kč 96.40
Lupulin Pellet 26.7 Dry Hop at 15 °C 3 days 17.9%
40 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)40 g Mosaic LupuLN2 (Cryo) Hops Kč 1,340.00 / kg
Kč 53.60
Lupulin Pellet 20 Dry Hop at 15 °C 3 days 17.9%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 10.00
Lupulin Pellet 23 Dry Hop at 15 °C 3 days 11.2%
223 g / Kč 161.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Beta glucanase/acid rest Strike 43 °C 39 °C 20 min
5 L Proteinase rest Infusion 99 °C 56 °C 10 min
7.5 L Saccharification rest Infusion 99 °C 67 °C 40 min
5 L Dextrinisation rest Infusion 99 °C 72 °C 40 min
Mash out Temperature 72 °C 76 °C 10 min
5 L Second kettle bag batch sparge Batch Sparge 83 °C 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (dihydrate) Kč 379.00 / kg
Kč 1.21
Water Agt Mash 1 hr.
3.20 g Salt Kč 1,090.00 / kg
Kč 3.49
Water Agt Mash 1 hr.
2 ml Lactic acid Kč 360.00 / L
Kč 0.72
Water Agt Sparge 1 hr.
Kč 5.42
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Kč 0.01 / each
Kč 0.01
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
Kč 0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
"Rozhrna Re-Used EcoCryoNEIPA v2" Specialty IPA: New England IPA beer recipe by Daniel Panchartek. BIAB, ABV 5.51%, IBU 39.37, SRM 3.84, Fermentables: (BEST Pilsen, Extra Pale Maris Otter, BEST Wheat Malt, Flaked Wheat, Flaked Oats, BEST Caramel Pils, Malted Naked Oats, BEST Acidulated) Hops: (Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Citra) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
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  • Last Updated: 2025-06-13 17:56 UTC
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