Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter	Brown Porter	3 Gallons	1.05	1.013	4.91	30.89	27.32 °L	102	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 12:21 AM Notes: add chocolate malt 15 minutes before the end of the mash ferment at 62F - 64F
Orange Coriander Wheat Beer 4 Gal V 1.0	American Wheat Beer	4 Gallons	1.052	1.01	5.5	25.27	6.35 °L	102	0
Author: TC123 Boil Size: 5.27 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/16/2025 8:18 PM Notes: Using 1.0 oz dry sweet orange peel. Using 1.0 oz. rushed Coriander Volume of strike water: 25.3 (Quarts) = 6.3 Gal Temperature of strike water: 154°F Target 149.0 25.3 Quarts @ 154 °F Qt. / Lb. 3.0 Rice Hulls 60 oz. wheat malt and oats X 25% = 15 oz. rice hulls
Lager Stella	American Lager	20.8 Litres	1.043	1.008	4.6	15.13	4.51 °L	102	0
Author: Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 12:42 AM Notes:
Wickham's Wee Heavy	Wee Heavy	29 Litres	1.062	1.013	6.45	26.45	18.64 °L	102	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 2:44 PM Notes:
California Common???	California Common	7 Litres	1.044	1.009	4.57	37.33	11.16 °L	102	0
Author: Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 6:35 PM Notes:
Joe's Best Bitter	Best Bitter	3.25 Gallons	1.045	1.015	3.98	42.65	11.23 °L	102	0
Author: Benman Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/19/2025 9:58 PM Notes: Mash at 158°F (70°C) for 30 minutes. Recirculate mash for 10 minutes before collecting first runnings. Sparge until desired kettle volume is reached. Boil 90 minutes total, adding first hop addition with 60 minutes remaining in boil. Chill to 67°F (19°C) and pitch yeast. Oxygenate with pure O2 for 2 minutes at 1.5 L/min. Raise fermentation temperature slowly to 72°F (22°C) by day 5 (roughly). Once complete, crash cool before kegging. Carbonate to 2.2 vol. (4.4 g/L) CO2. This recipe can also be dry hopped: add 2–3 oz. (57–85 g) Fuggle on day 5 and leave at 72°F (22°C) for an additional 2–4 days before kegging.
Masyuks No 5	Extra Special/Strong Bitter (ESB)	25 Litres	1.062	1.015	6.08	42.33	8.8 °L	102	0
Author: masyuks Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 5:57 AM Notes:
Kolch	Kölsch	5.5 Gallons	1.045	1.01	4.52	13.04	3.98 °L	102	1
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/9/2025 4:17 PM Notes:
Blonde Moment	Kölsch	4.5 Gallons	1.046	1.011	4.51	27.68	3.99 °L	102	0
Author: JasonT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 1:17 AM Notes:
Cascade Pilsner	International Pale Lager	23 Litres	1.046	1.009	4.78	33.05	3.53 °L	102	0
Author: Rooster Home Brewing Boil Size: 24.25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2025 12:50 AM Notes:
British Mild 3.5 Gallons	Standard/Ordinary Bitter	3.5 Gallons	1.042	1.015	3.6	24.94	13.48 °L	102	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz (65g) Creation Date: 8/19/2023 9:15 PM Notes:
Keep Off The Grass	Blonde Ale	23 Litres	1.05	1.009	5.39	23.62	6.16 °L	102	0
Author: Boil Size: 28.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 4:54 AM Notes:
Ilios	Munich Helles	30 Litres	1.048	1.009	5.01	24.8	3.86 °L	102	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 12:19 AM Notes:
Irish Red -Morebeer	Irish Red Ale	5.5 Gallons	1.052	1.01	5.46	42.38	21.68 °L	102	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 11:40 AM Notes:
SMaSH Beer	No Profile Selected	5.5 Gallons	1.048	1.009	5.22	89.75	5.57 °L	102	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/22/2024 10:27 AM Notes:
Julöl 2024	No Profile Selected	12 Litres	1.058	1.011	6.16	20.28	5.84 °L	102	0
Author: Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 7:31 PM Notes:
APA ( Original )	Blonde Ale	18 Litres	1.07	1.005	8.63	23.11	6.85 °L	102	0
Author: Boil Size: 27.55 Litres Boil Time: 70 Boil Gravity: 0.983 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 131 g Creation Date: 10/18/2024 7:02 PM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.094	1.019	9.92	61.65	17.45 °L	102	0
Author: Boil Size: 2.49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 12:48 PM Notes:
Dark Saison	Dark American Lager	110 Gallons	1.056	1.014	5.54	0	25.96 °L	102	0
Author: luis.espinoza10@yahoo.es Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 4:55 PM Notes:
Awesome Recipe	Dark Mild	1.5 Gallons	1.05	1.012	4.87	0	32.68 °L	102	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 12:14 AM Notes:
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