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Wickham's Wee Heavy

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 99%
Calories: 288 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)

Created: Thursday May 8th 2025

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

26.5

SRM (morey):

18.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	Weyermann - Pale Ale7.7 kg Pale Ale	39	2.3	81.4%
550 g	Weyermann - Carapils550 g Carapils	34.5	2.1	5.8%
385 g	Bestmalz - BEST Smoked385 g BEST Smoked	35.4	2.5	4.1%
330 g	Castle Malting - Château Special Belgium330 g Château Special Belgium	34	115	3.5%
330 g	Weyermann - Melanoidin330 g Melanoidin	34.5	27	3.5%
165 g	Weyermann - Roasted Barley165 g Roasted Barley	29.9	432	1.7%
9,460 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
77 g	Fuggles77 g Fuggles Hops		Pellet	4.2	Boil	60 min	26.45	100%
77 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
77 g	Fuggles (Pellet) 77 g Fuggles (Pellet) Hops		26.45	100%
77 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.75 L		Temperature	70 °C	70 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-08 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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