Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Claire Bear	No Profile Selected	5 Gallons	1.097	1.024	9.6	0	8.3 °L	109	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2024 1:52 PM Notes:
Kolsch	Kölsch	33 Litres	1.047	1.011	4.78	23.9	3.29 °L	109	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 3:56 AM Notes:
Bonham Clay Henry Bock	Traditional Bock	5.5 Gallons	1.064	1.011	6.87	24.64	19.26 °L	109	0
Author: Toddsgate Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/4/2024 6:33 PM Notes:
Red IPA	American IPA	5.5 Gallons	1.057	1.01	6.2	68.31	15.1 °L	109	0
Author: The Kaptain Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 8:55 PM Notes: https://beerandbrewing.com/alaskan-red-red-ipa-beer-recipe/
Cow Catcher Oatmeal Pale	oat	5.5 Gallons	1.057	1.014	5.63	34.53	8.96 °L	109	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 1:51 AM Notes: TOTAL WATER NEEDED 7.13 Gallons STRIKE WATER TEMP 161 Fahrenheit TOTAL MASH VOLUME 8.25 Gallons PREBOIL WORT 6.50 Gallons POSTBOIL WORT 5.25 Gallons INTO FERMENTER 5.00 Gallons
Kindergarten Saison	Saison	3 Gallons	1.07	1.008	8.17	22.77	12.37 °L	109	0
Author: GeoBer Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 9:36 AM Notes:
Japanese Lager	International Pale Lager	34 Litres	1.05	1.008	5.55	19.34	3.08 °L	109	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 8:23 AM Notes:
Bloodmoon	Specialty IPA: Red IPA	5.75 Gallons	1.061	1.013	6.26	47.4	13.6 °L	109	1
Author: Jmccaskill Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 1:38 PM Notes:
A Bitter MO IPA	American IPA	19 Litres	1.06	1.012	6.34	62.2	5.64 °L	109	0
Author: Jasonc55 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 4:27 AM Notes:
My Heffe	Weizen/Weissbier	2.5 Gallons	1.044	1.006	4.92	9.35	3.6 °L	109	0
Author: Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 1:47 PM Notes:
M-80 IPA	American IPA	5.25 Gallons	1.071	1.016	7.22	138.76	8.34 °L	109	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 7/25/2023 7:10 PM Notes:
Festbier V1	Festbier	5.5 Gallons	1.06	1.01	6.54	28.33	6.83 °L	109	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 12:14 AM Notes:
Sum	American Wheat Beer	5 Gallons	1.067	1.015	6.78	52.66	5.08 °L	109	1
Author: therdlegbrew Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/28/2024 10:35 PM Notes:
Mosaic SMASH IPA	American IPA	5 Gallons	1.052	1.014	4.99	69.8	4.68 °L	109	0
Author: Beer_Man Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:36 AM Notes:
Standard IPA	American IPA	6 Gallons	1.067	1.022	5.86	46.47	9.65 °L	109	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 2:13 AM Notes:
Granville American Wheat Ale II	American Wheat Beer	1 Gallons	1.057	1.01	6.14	28.99	5.39 °L	109	0
Author: Jason Carlson Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2024 7:59 PM Notes: 1. Bring 2.25 gallons Arlington Heights tap water to 155°F 2. Add nylon bag containing grains to water 3. Cover and steep at 150°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At 31 min left in boil, add 0.1 oz Centennial hops, 1 oz maltodextrin, 1 tsp yeast nutrient 7. 9 min left in boil add 0.1 oz Centennial hops, 0.1 oz Mt. Hood hops 8. After 60 min stop boil and remove from heat 9. When temp. reaches 175°F, add 0.2 oz Mt. Hood hops, 0.2 oz Centennial hops. Leave hops for 15 minutes, swirling every 5 minutes. 10. Cover, leave overnight to cool to room temp. 11. Pour mash through filter into fermenter bucket, aerate. 12. Pitch one packet Safale S-05 yeast into mash. 13. Put lid on bucket with airlock 14. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 15. Cool sugar solution to room temperature, rack beer onto sugar solution. 16. Bottle and let condition for 6 weeks before enjoying. Pitched: Fermented: OG: 1.042 FG: ABV: *Next time hop like Nocella's Kentucky Common: 0.2 oz Liberty at 16 min (0.1 at 31, 0.1 at 09?) 0.5 oz Liberty at flameout (175°F)
Pale Ale	Blonde Ale	11 Litres	1.038	1.007	4.06	26.62	5.41 °L	109	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 1:27 AM Notes:
Tech Startup	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	38.79	8.46 °L	109	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 5:35 PM Notes:
(2023-10-29) Fortnight Firkin Ale	Strong Bitter	5.75 Gallons	13.842	4.442	5.08	39.98	13.08 °L	109	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 11:09 PM Notes:
Awesome Recipe	Kölsch	10 Litres	1.049	1.012	4.81	0	3.69 °L	109	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 2:20 PM Notes:
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