Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joana Wit	No Profile Selected	20 Litres	1.046	1.015	4.08	20.17	3.72 °L	110	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 10:54 PM Notes:
Tastes Like Teen Spirit	No Profile Selected	17 Litres	1.063	1.016	6.24	74.94	6.6 °L	110	0
Author: KC_SK Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:29 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.046	1.011	4.48	0	23.31 °L	110	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 5:41 PM Notes:
Braggot	No Profile Selected	5.5 Gallons	1.097	1.024	9.5	0	5.26 °L	110	0
Author: Funi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 8:22 PM Notes:
Global Warmer	American IPA	5.5 Gallons	1.075	1.019	7.39	0	14.9 °L	110	0
Author: inukem7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 9:30 PM Notes:
Hello There West Coast IPA	No Profile Selected	5.5 Gallons	1.071	1.015	7.41	61.05	32.83 °L	110	2
Author: rdtapt Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 8:26 PM Notes:
NEIPA	No Profile Selected	17 Litres	1.068	1.018	6.64	0	5.66 °L	110	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 5:48 PM Notes:
Aroi Final	No Profile Selected	8 Litres	1.092	1.023	9.09	25.13	12.94 °L	110	0
Author: Boil Size: 13.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:08 PM Notes:
Un Genio, Due Compari, Un Pollo	Sweet Stout	12 Litres	1.053	1.01	5.6	28.02	43.12 °L	110	1
Author: tomo83 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 2/19/2021 8:11 AM Notes: Cocoa Nibs soaked in Wodka. Coffee Ratio is: 263g Water 25g Coffee (Cold brewed over night for 12 hours in the fridge)
Pistachio	No Profile Selected	5 Litres	1.068	1.017	6.65	65.61	50 °L	110	0
Author: Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 9:59 AM Notes:
Napoleon Complex	Brown Porter	5.5 Gallons	1.052	1.01	5.52	59.31	47.16 °L	110	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 9:36 PM Notes:
Belgian Saison	Saison	5.5 Gallons	1.056	1.007	6.48	22.4	11.52 °L	109	0
Author: TravisGunderson Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 3:42 AM Notes:
Milestone Birthday Black IPA	Specialty IPA: Black IPA	3 Gallons	1.064	1.015	6.39	71.14	46.28 °L	109	0
Author: Joel Kurzman Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/6/2025 12:58 AM Notes:
Ultradeath 12-26-2024	Specialty IPA: New England IPA	6 Gallons	1.057	1.008	6.4	55.38	5.34 °L	109	0
Author: Vance Blahnik Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 12/26/2024 5:07 PM Notes: 2l O2. 1st dry hop 12-28-2024. 2nnd dry hop at end of fermentation 12-30-2024. ALDC diacetyl enzyme added 12-30-24 Yeast did a fast start, with head blow off in the jar, then stalled for 12 hr then back to aggressive fermentation. Started at 67, rose to 74 over 4 days and then back to 70 at dry hop. First dryhop at 12-28-24. 2nd dryhop 12-30-24 conversion efficiency was poor with the larger grain bill. I would do a longer mash (90 min) and stir more often. slow cold starting 1-6-25. kegged 1-8-24
The Devil's Taint	Belgian Tripel	22 Litres	1.075	1.009	8.67	30	16 °L	109	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 12/13/2024 10:52 PM Notes:
Feeding The Geese Quad	Belgian Dark Strong Ale	3.5 Gallons	22.67	4.262	10.27	24.72	22.47 °L	109	0
Author: SchuBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 2:46 PM Notes:
Blanche	Witbier	18 Litres	1.05	1.011	5.16	20.73	4.42 °L	109	0
Author: Renaud Lespérance Boil Size: 22.51 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 150 Creation Date: 11/12/2024 12:14 AM Notes:
GF NEIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.73	44.1	6.42 °L	109	1
Author: Caleb Lee Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 12:50 AM Notes:
Humlevägen	Saison	11 Litres	1.053	1.005	6.25	38.08	3.25 °L	109	0
Author: DenAndraDaniel Boil Size: 16.82 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85 Creation Date: 9/25/2023 7:59 PM Notes:
West Coast Hop Bomber	Double IPA	3 Gallons	1.071	1.013	7.69	98.7	9.76 °L	109	1
Author: cgathright133 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:59 PM Notes:
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