Awesome Recipe
|
No Profile Selected |
3 Litres |
1.066 |
1.007 |
7.84 |
49.23 |
19.11 °L
|
123 |
0 |
|
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Boil
Size: 6.82 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 42 g |
Creation
Date: 11/8/2023 6:20 AM |
Notes: |
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Janette's Brown Ale
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American Brown Ale
|
5.5 Gallons |
1.062 |
1.01 |
6.75 |
70.71 |
33.18 °L
|
123 |
0 |
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Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 1/24/2025 1:33 PM |
Notes: This is a homage to the famous Mike "Tasty" McDole's Janet's Brown Ale |
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Irish Red
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No Profile Selected |
5.25 Gallons |
1.057 |
1.016 |
5.41 |
25.83 |
16.91 °L
|
123 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 8.7 psi |
Creation
Date: 12/14/2024 9:41 PM |
Notes: |
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SMaSH Pils With Saaz
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German Pilsner (Pils)
|
4 Gallons |
1.052 |
1.012 |
5.25 |
26.83 |
4.41 °L
|
123 |
0 |
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Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/23/2024 9:52 PM |
Notes: |
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Vienna V2 (5G)
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Vienna Lager
|
6 Gallons |
12.691 |
2.941 |
5.22 |
26.51 |
15.29 °L
|
123 |
1 |
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Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 9:05 PM |
Notes: |
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British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
44.66 |
4.43 °L
|
123 |
0 |
|
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Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 2:17 AM |
Notes: https://beerandbrewing.com/make-your-best-british-golden-ale/
https://thebeerjunkies.com/british-golden-ale/
https://www.homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/ |
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Trihuvic IPA
|
American IPA
|
20 Litres |
1.076 |
1.018 |
7.62 |
32.5 |
7.45 °L
|
123 |
0 |
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 12:54 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.075 |
1.016 |
7.73 |
57.86 |
40.82 °L
|
123 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 10:33 PM |
Notes: |
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The Returners IPA
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.69 |
33.23 |
4.74 °L
|
123 |
1 |
|
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Boil
Size: 27.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 11/25/2023 9:15 AM |
Notes: |
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New York Nugget IPA
|
American IPA
|
2.5 Gallons |
1.08 |
1.018 |
8.08 |
110.35 |
6.86 °L
|
123 |
1 |
|
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Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 11/18/2023 4:17 PM |
Notes: |
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Imperial Stout Bomber
|
Russian Imperial Stout
|
3.5 Gallons |
1.082 |
1.025 |
8.12 |
65.38 |
40.53 °L
|
123 |
1 |
|
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Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:17 PM |
Notes: |
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Hello Juniper
|
Traditional Bock
|
2 Gallons |
1.07 |
1.016 |
7.08 |
24.18 |
16.55 °L
|
123 |
0 |
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Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/11/2023 2:19 PM |
Notes: |
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Cascade Apa
|
American Pale Ale
|
4.33 Gallons |
1.059 |
1.013 |
6.03 |
35.57 |
5.48 °L
|
123 |
0 |
|
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Boil
Size: 5.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:50 PM |
Notes: OG around 1.058 |
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Awesome Recipe
|
Kölsch
|
10 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.69 °L
|
123 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:23 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.04 |
29.7 |
3.85 °L
|
123 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 12:10 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.01 |
5.94 |
150.94 |
5.67 °L
|
123 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 6:15 AM |
Notes: |
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Awesome Recipe
|
Mild
|
20.8 Litres |
1.029 |
1.007 |
2.82 |
0 |
50 °L
|
123 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 2:42 AM |
Notes: |
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Blonde
|
Blonde Ale
|
3 Gallons |
1.037 |
1.007 |
4.02 |
45.74 |
2.72 °L
|
123 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 7/2/2023 9:36 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.04 |
1.01 |
3.96 |
0 |
12.87 °L
|
123 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 9:17 PM |
Notes: |
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Bockbier
|
Munich Dunkel
|
2 Gallons |
1.051 |
1.013 |
4.98 |
18.74 |
17.92 °L
|
123 |
0 |
|
Author:
|
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Bootsy Jankus
|
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Boil
Size: 2.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/8/2022 3:26 PM |
Notes: Fermented in lower 50s (63...50...52...52...53-55...62-65...666...).
Local tap water adjusted to "Brown Balanced" profile in Bru'n Water. (Mash pH: 5.4).
Comments:
Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023)
Gold in "Dark Lager" category (15 entries)
It got 38 and 37 out of 50.
Excellent judge comments. Clear, clean, to style, "complex and easy drinking at the same time". Does it get much better than that as a brewer to hear!?!?! That is what I am constantly chasing!
This was a great beer! I brewed it is a "Bock", entered it as a Munich Dunkel, won as a "Dark Lager". It was truly lovely. I'm a bigger and bigger fan of the White labs German Bock yeast. |
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