View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Red

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday December 14th 2024

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

23.9

SRM (morey):

15.2

Mash pH

5.4

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Maris Otter pale7 lb Maris Otter pale	38	2.4	57.7%
2 lb	Bestmalz - Best RED X2 lb Best RED X	36	12	16.5%
2 lb	Weyermann - CaraRed2 lb CaraRed	35	19.3	16.5%
6 oz	Briess - Caramel Munich 60L6 oz Caramel Munich 60L	35.4	60	3.1%
4 oz	Bestmalz - Rye Malt4 oz Rye Malt	38	3.1	2.1%
4 oz	Dingemans - Cara 20 MD (Caravienne) 4 oz Cara 20 MD (Caravienne)	34	20	2.1%
2 oz	Briess - Caramel Malt - 80L2 oz Caramel Malt - 80L	35	80	1%
1 oz	Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L	34.5	120	0.5%
1 oz	Bestmalz - BEST Roasted Barley1 oz BEST Roasted Barley	30	480	0.5%
194 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - East Kent Golding0.8 oz East Kent Golding Hops	Pellet	6.2	Boil	60 min	11.01	34.8%
1 oz	Artisan - Fuggle (US)1 oz Fuggle (US) Hops	Pellet	4.7	Boil	60 min	10.43	43.5%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	6.2	Boil	10 min	2.49	21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Yakima Valley Hops - East Kent Golding (Pellet)	13.5	56.5%
1 oz	Artisan - Fuggle (US) (Pellet)	10.43	43.5%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.38 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.7 psi Temp: 36 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	20	65	75	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-06 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!