Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday December 14th 2024
1.057
1.016
5.4%
25.8
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale 38 2.4 60.9%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 17.4%
6 oz Bestmalz - Rye Malt6 oz Rye Malt 38 3.1 3.3%
4 oz Dingemans - Cara 20 MD (Caravienne) 4 oz Cara 20 MD (Caravienne) 34 20 2.2%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L 35 80 2.2%
6 oz Briess - Caramel Munich 60L6 oz Caramel Munich 60L 35.4 60 3.3%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 1.1%
1.90 oz Bestmalz - BEST Roasted Barley1.9 oz BEST Roasted Barley 30 480 1%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 8.7%
183.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Yakima Valley Hops - East Kent Golding1.33 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 19.16 52.6%
0.40 oz Artisan - Fuggle (US)0.4 oz Fuggle (US) Hops Pellet 4.7 Boil 60 min 4.37 15.8%
0.80 oz Yakima Valley Hops - East Kent Golding0.8 oz East Kent Golding Hops Pellet 6.2 Boil 5 min 2.3 31.6%
2.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.7 psi       Temp: 36 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 65 75 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 4.69 18.7  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 5.61 22.4  
Grain absorption losses -1.44 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 4.69 18.7
Equipment Profile Used: System Default
"Irish Red" No Profile Selected beer recipe by Brewer #429067. BIAB, ABV 5.41%, IBU 25.83, SRM 16.91, Fermentables: (Maris Otter pale, Best RED X, Rye Malt, Cara 20 MD (Caravienne) , Caramel Malt - 80L, Caramel Munich 60L, Caramel Malt - 120L, BEST Roasted Barley, CaraRed) Hops: (East Kent Golding, Fuggle (US)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Salt, Epsom Salt)
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  • Last Updated: 2025-05-01 23:35 UTC