Strategem Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.009 |
6.18 |
32.53 |
5.05 °L
|
127 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/26/2024 12:00 AM |
Notes: |
|
Kölsch Club
|
Kölsch
|
2 Gallons |
1.044 |
1.01 |
4.48 |
21.63 |
3.04 °L
|
127 |
1 |
|
|
Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 1:17 PM |
Notes: |
|
English Mild
|
Dark Mild
|
13 Gallons |
1.035 |
1.011 |
3.15 |
17.73 |
18.37 °L
|
127 |
1 |
|
|
Boil
Size: 14.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 7:10 PM |
Notes: |
|
Tank 7 Clone
|
Saison
|
3 Gallons |
1.066 |
1.014 |
6.94 |
25.54 |
26.62 °L
|
127 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 9:17 PM |
Notes: |
|
Helles V2
|
Munich Helles
|
6 Gallons |
1.044 |
1.006 |
4.9 |
18.47 |
4.78 °L
|
127 |
0 |
|
|
Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 10/6/2024 2:13 AM |
Notes: Based on Birds fact recipe and process. |
|
Dunkel
|
Dunkles Weissbier
|
20.8 Litres |
1.053 |
1.011 |
5.51 |
14.84 |
25.33 °L
|
127 |
0 |
|
|
Boil
Size: 29.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 8/3/2024 4:41 PM |
Notes: נו צ'יל 09/08/24
1030 og
הגשת שמרים 10/08/24 |
|
English IPA HB
|
English IPA
|
18 Litres |
1.06 |
1.015 |
5.9 |
20.48 |
10.24 °L
|
127 |
0 |
|
|
Boil
Size: 24.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 7:08 PM |
Notes: |
|
Kölsch 2024
|
Kölsch
|
5.75 Gallons |
1.048 |
1.011 |
4.84 |
24.81 |
3.55 °L
|
127 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 7/6/2024 2:32 PM |
Notes: |
|
Cote D'azur
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5 |
0 |
6.12 °L
|
127 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 1:54 PM |
Notes: |
|
First Pressure Lager
|
No Profile Selected |
22 Litres |
1.056 |
1.011 |
5.85 |
18.77 |
4.87 °L
|
127 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 3:09 AM |
Notes: |
|
Prahl Prost
|
Festbier
|
5 Gallons |
1.057 |
1.009 |
6.3 |
19.7795 |
5.27 °L
|
127 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:34 PM |
Notes: |
|
Simcoe-Amarillo
|
No Profile Selected |
6.9 Litres |
1.049 |
1.007 |
5.51 |
42.43 |
4.85 °L
|
127 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 6:04 PM |
Notes: |
|
Hibiscus Wheat IPA
|
American IPA
|
3 Gallons |
1.06 |
1.011 |
6.53 |
67.99 |
6.85 °L
|
127 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 1:35 AM |
Notes: |
|
Maple Pumpkin Brown Ale
|
American Amber Ale
|
6 Gallons |
1.069 |
1.013 |
7.3 |
19.5 |
19.24 °L
|
127 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/2/2023 2:29 AM |
Notes: - Spread pumpkin into shallow pan and bake at 350F for 60 minutes
- Maple syrup amount is by volume.
- Ferment at 64F to 68F for 14 days. |
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.06 |
1.015 |
5.86 |
26.66 |
10.5 °L
|
127 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 200g |
Creation
Date: 11/7/2023 12:04 AM |
Notes: |
|
Twilight Clone
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.017 |
4.6 |
33.84 |
5.29 °L
|
127 |
2 |
|
|
Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 8/8/2023 8:36 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
0 |
3.71 °L
|
127 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 12:19 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
4.5 Litres |
1.053 |
1.012 |
5.37 |
44.46 |
3.67 °L
|
127 |
0 |
|
|
Boil
Size: 10.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 21 g |
Creation
Date: 6/2/2023 9:55 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.06 |
1.015 |
5.87 |
27.26 |
4.91 °L
|
127 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 12:35 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.067 |
1.017 |
6.6 |
0 |
6.36 °L
|
127 |
0 |
|
|
Boil
Size: 31.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 7:28 AM |
Notes: |
|
|
|