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Kölsch 2024

Name: Kölsch 2024
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.75 gallons
Cuisine: Homebrewing
Ingredients: 8.11 lb German - Pilsner; 1.5 lb Vienna; 0.75 lb CaraFoam; 0.5 oz Loral Hops; 0.3 oz Loral Hops

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Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday July 6th 2024

Strawberry Kolsch

by Grant2

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

24.8

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.11 lb	Weyermann - German - Pilsner8.11 lb German - Pilsner	38	1.6	78.3%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	14.5%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	7.2%
10.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Loral0.5 oz Loral Hops	Pellet	12.1	Boil	60 min	19.12	62.5%
0.30 oz	Yakima Chief Hops - Loral0.3 oz Loral Hops	Pellet	12.1	Boil	15 min	5.69	37.5%
0.80 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use
6.30 ml	Lactic acid	Water Agt	Mash
3.10 g	Gypsum	Water Agt	Mash
2.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 each	Campden Tablets	Water Agt	Mash
0.50 each	Whirlfloc	Water Agt	Boil

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.12 psi Temp: 39 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Aurora March 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	2	54	60	61	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-07 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.80 oz	Yakima Chief Hops - Loral (Pellet)		24.81	100%
0.80 oz / $ 0.00

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Kölsch 2024

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