Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.069	1.018	6.72	39.4	4.65 °L	150	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.12 psi Creation Date: 12/2/2023 3:53 AM Notes:
Spruce Doppelbock	Doppelbock	5.5 Gallons	1.076	1.016	7.94	23.78	14.85 °L	150	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 11:39 AM Notes:
Cascadian Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.079	1.014	8.58	113.02	34.61 °L	150	0
Author: BobbytheC Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 12:01 AM Notes:
Att Vara	Best Bitter	11 Litres	1.042	1.01	4.11	34.83	11.41 °L	150	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 5:05 PM Notes:
Pilsbock	American IPA	5.5 Gallons	14.97	2.654	6.64	55.49	4.66 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:39 PM Notes:
1 Maj	Blonde Ale	20.8 Litres	1.054	1.013	5.3	25.57	5.66 °L	150	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 7:49 AM Notes:
Pilsner - Decoction	German Pils	6 Gallons	1.047	1.008	5.11	27.56	3.18 °L	150	0
Author: Meatwad Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 2:04 PM Notes:
Fall Nut Brown Ale	British Brown Ale	6 Gallons	1.064	1.017	6.17	23.69	12.32 °L	150	1
Author: Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2024 1:25 AM Notes:
Crisp Irish Stout	Irish Stout	7.5 Litres	1.038	1.008	3.98	0	30.83 °L	150	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:03 PM Notes:
A Summer Kind Of Golden	Blonde Ale	22 Litres	1.058	1.013	5.82	28.26	3.98 °L	150	0
Author: jmt_93 Boil Size: 26.37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/7/2024 8:50 PM Notes: First brew on my Brewzilla 3.1.1 35L 220v. -First batch mashed at 65°C for 30 min; 68°C for 30 min; -Mash-Out at 72°C; -Fly Sparge at 75°C. -Pre-boil Volume in Kettle: 26 lt. -Pre-boil Gravity: 16 Brix refractometer ; SG 1.050. Desired OG into ferm (Fermzilla all rounder 35l): 1.061. Actual OG into ferm: 1.055 -Will ferment at 20°C with spunding valve set to 5 psi. -FG 1.010 after 9 days.
English Barleywine	English Barleywine	2.5 Gallons	1.117	1.028	11.62	54.4	22.01 °L	150	1
Author: nicojaw Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/31/2022 4:56 PM Notes: The Maris Otter I listed here is incorrect. The actual grain I used was Warminster English Floor Malted Maris Otter Malt.
Pliny Da Kanaka	American IPA	5.5 Gallons	1.06	1.015	5.88	55.58	6.6 °L	150	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 8:48 PM Notes:
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.16	25.39	6.02 °L	150	0
Author: GuavaMaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5. 1oz Creation Date: 11/5/2023 5:58 PM Notes:
Tomus	American IPA	20 Litres	1.059	1.015	5.84	0	4.75 °L	150	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 9:48 AM Notes:
Black IPA	Specialty IPA: Black IPA	60 Litres	1.052	1.009	5.67	76.61	30.69 °L	150	0
Author: Luigi Jaen Boil Size: 68.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 5:18 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.047	1.011	4.63	26.11	10.57 °L	150	1
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 126.9 g Creation Date: 8/3/2023 10:40 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	10 Litres	1.079	1.008	9.27	35.44	28.53 °L	150	0
Author: Boil Size: 15.55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 58.8 g Creation Date: 6/18/2023 4:28 PM Notes:
Miraculix Best Classic English Ale 2.5G	British Golden Ale	2.5 Gallons	1.039	1.007	4.11	33.49	6.73 °L	150	0
Author: LisaF Boil Size: 2.97 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 7:18 PM Notes: 2.5G for Lisa, use her Ward Labs profile, try for same salt profile Ca+2 Mg+2 Na+ Cl- SO4-2 120.1 1.0 15.0 95.4 148.1 Ca+2 Mg+2 Na+ Cl- SO4-2 111.8 0.0 17.0 90.3 151.0 5.39 pH 11 floz Lyles ~ 16.4 wtoz Go with recent Miraculix rec to use Notty & Verdant dry together
Huell Melon Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.12	46.29	6.33 °L	150	1
Author: Cidelth Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/19/2023 11:39 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	7.5 Litres	1.096	1.013	10.9	29.35	32.69 °L	150	0
Author: Oaath Boil Size: 9.64 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 2:13 PM Notes:
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