|
Catharina Wine Mixer
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.005 |
5.42 |
5.66 |
3.85 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 8:19 PM |
Notes: 4/3/2/1 CEGS water additions
Add frozen fruit at 50% of FG |
|
|
Kveik Ipa
|
American IPA
|
12 Litres |
1.063 |
1.012 |
6.72 |
50.65 |
4.39 °L
|
223 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 9:29 PM |
| Notes: |
|
|
Bebe Nocturno
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
18.79 |
26.36 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 4:59 PM |
| Notes: |
|
|
Antipodean Dreams
|
No Profile Selected |
7 Gallons |
1.062 |
1.015 |
6.24 |
55.37 |
4.2 °L
|
223 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 6:56 AM |
| Notes: |
|
|
Jimbru Force Pale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
53.77 |
5.39 °L
|
223 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 8:38 PM |
| Notes: |
|
|
Starter Batch
|
No Profile Selected |
1 Gallons |
1.039 |
1.01 |
3.82 |
0 |
2.95 °L
|
223 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 5:14 PM |
| Notes: |
|
|
Peanut Porter
|
No Profile Selected |
4 Litres |
1.075 |
1.018 |
7.55 |
9.79 |
40.77 °L
|
223 |
0 |
|
|
Author:
|
|
Veggaman
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 8:10 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
24.48 |
31.07 °L
|
223 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 10/13/2023 10:35 PM |
| Notes: |
|
|
Jalapeno Saison
|
Saison
|
11 Litres |
1.057 |
1.005 |
6.84 |
25.84 |
9.9 °L
|
223 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 1:13 AM |
| Notes: |
|
|
Through A Mild Darkly
|
Mild
|
2.5 Gallons |
1.039 |
1.01 |
3.81 |
0 |
22.04 °L
|
223 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:13 AM |
| Notes: |
|
|
Foo
|
Oatmeal Stout
|
6 Gallons |
1.057 |
1.014 |
5.58 |
36.82 |
33.71 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 3:45 AM |
| Notes: |
|
|
Maya’s Dark Side
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
29.53 |
34.73 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:28 AM |
| Notes: |
|
|
Pivo Pro Dexe
|
No Profile Selected |
25 Litres |
14.579 |
3.783 |
5.84 |
36.91 |
6.17 °L
|
223 |
0 |
|
|
|
| Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:43 PM |
| Notes: |
|
|
Citra Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.25 |
36.63 |
28.67 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 12:19 AM |
| Notes: |
|
|
Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.009 |
4.53 |
11.93 |
17.69 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 2/24/2023 5:46 PM |
| Notes: |
|
|
SMASH
|
American IPA
|
6 Litres |
1.056 |
1.009 |
6.12 |
61.77 |
5.42 °L
|
223 |
0 |
|
|
|
| Boil
Size: 10.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 30.7 g |
Creation
Date: 2/5/2023 9:11 AM |
| Notes: add water through ebullition to compensate evaporation |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.249 |
1.016 |
30.51 |
0 |
5.94 °L
|
223 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.414 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:10 AM |
| Notes: |
|
|
HouseBeer A
|
No Profile Selected |
5.25 Gallons |
1.061 |
1.011 |
6.61 |
13.04 |
8.09 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 132.8 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2021 12:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.054 |
1.01 |
5.73 |
32.14 |
30.37 °L
|
223 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 1:30 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
20.8 Litres |
1.06 |
1.015 |
5.95 |
0 |
38.23 °L
|
223 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 12:28 PM |
| Notes: |
|
|
|
|