Kölssi Vol4
|
No Profile Selected |
19 Litres |
1.048 |
1.012 |
4.75 |
25.73 |
3.59 °L
|
187 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 12/12/2019 3:22 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.031 |
1.008 |
3.06 |
0 |
11.7 °L
|
187 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:01 PM |
Notes: |
|
Pünkösdi Paters
|
No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.5 |
16.99 |
3.17 °L
|
187 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
6.65 °L
|
187 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 12:27 PM |
Notes: |
|
Ban Gaarden
|
No Profile Selected |
10 Litres |
1.048 |
1.012 |
4.69 |
0.44 |
3.34 °L
|
187 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 75 |
Boil Gravity: 1.476 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 6:56 AM |
Notes: |
|
Vienna Lager #1
|
Vienna Lager
|
6 Gallons |
1.054 |
1.011 |
5.65 |
28.22 |
19.39 °L
|
186 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:28 PM |
Notes: Breiss Midnight Wheat is actually 407L which brings color (14.94 Daniels) into style rather than what's predicted here |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.012 |
4.55 |
0 |
5.63 °L
|
186 |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:06 PM |
Notes: |
|
Esb
|
Strong Bitter
|
10 Litres |
1.04 |
1.008 |
4.11 |
27.35 |
8.45 °L
|
186 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 11:34 PM |
Notes: |
|
Han Solo Shot First
|
Imperial Stout
|
20 Litres |
1.082 |
1.019 |
8.92 |
145.35 |
50 °L
|
186 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 5:26 PM |
Notes: BF IBU's = 141
Recipe = 64
SMPH = 60+ |
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Hefe
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Weissbier
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
11.83 |
3.67 °L
|
186 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.46 psi |
Creation
Date: 1/13/2024 6:15 PM |
Notes: |
|
Sorgenfri Ordinary Bitter 2024
|
Ordinary Bitter
|
10 Litres |
1.039 |
1.012 |
3.48 |
51 |
9.46 °L
|
186 |
0 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 81.7 g |
Creation
Date: 1/6/2024 1:50 PM |
Notes: |
|
Belgian Xmas Pale
|
Belgian Pale Ale
|
3.5 Gallons |
1.051 |
1.013 |
4.98 |
28.91 |
17.42 °L
|
186 |
0 |
|
|
Boil
Size: 4.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 8:06 PM |
Notes: |
|
1820 Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.5 |
42.71 |
5.16 °L
|
186 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 5:22 PM |
Notes: |
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.19 |
78.75 |
9.86 °L
|
186 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2023 1:03 AM |
Notes: |
|
Cheeky Otter
|
English IPA
|
9 Litres |
1.062 |
1.015 |
6.09 |
49.13 |
9.45 °L
|
186 |
0 |
|
|
Boil
Size: 14.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 10:37 PM |
Notes: |
|
Raspberry Wheat
|
Weissbier
|
25 Litres |
1.042 |
1.01 |
4.13 |
13.4 |
3.9 °L
|
186 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 8:20 PM |
Notes: |
|
House Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
27.17 |
6.94 °L
|
186 |
1 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/30/2023 5:37 PM |
Notes: |
|
99 Homes
|
American IPA
|
4 Gallons |
1.055 |
1.013 |
5.55 |
53.51 |
8.32 °L
|
186 |
0 |
|
|
Boil
Size: 5.08 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:16 PM |
Notes: |
|
Hit Single
|
Trappist Single
|
5.5 Gallons |
1.053 |
1.012 |
5.36 |
35.45 |
3.37 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 8:28 PM |
Notes: |
|
Rojita
|
Irish Red Ale
|
19 Litres |
1.043 |
1.009 |
4.55 |
24.55 |
15.63 °L
|
186 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 6/21/2022 2:55 PM |
Notes: |
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