Sorgenfri Ordinary Bitter 2024 Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Sorgenfri Ordinary Bitter 2024

120 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday January 6th 2024
1.039
1.012
3.5%
51.0
9.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Chevallier Heritage Malt1.5 kg Chevallier Heritage Malt 36.3 3 87.5%
110 g Crisp Malting - Crystal 60L110 g Crystal 60L 33.1 60 6.4%
50 g Crisp Malting - Torrefied Wheat50 g Torrefied Wheat 36.8 3 2.9%
45 g United Kingdom - Crystal 90L45 g Crystal 90L 33 90 2.6%
10 g Weyermann - Chocolate Rye10 g Chocolate Rye 29.9 240 0.6%
1,715 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Challenger (8.5 AA)13 g Challenger (8.5 AA) Hops Pellet 7.6 Boil 60 min 31.03 20.6%
10 g Charles Faram - Endeavour10 g Endeavour Hops Pellet 6.3 Boil 20 min 11.98 15.9%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 4.2 Boil 20 min 7.99 15.9%
15 g Charles Faram - Endeavour15 g Endeavour Hops Pellet 6.3 Boil 0 min 23.8%
15 g Fuggles (4.5 AA)15 g Fuggles (4.5 AA) Hops Pellet 4.2 Boil 0 min 23.8%
63 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 74 °C 68 °C 60 min
0.8 L Infusion 68 °C 72 °C 15 min
4 L Sparge 79 °C 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 ml Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 81.7 g       Temp: 20 °C       CO2 Level: 1.75 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
"Sorgenfri Ordinary Bitter 2024" Ordinary Bitter beer recipe by Brewer #248139. BIAB, ABV 3.48%, IBU 51, SRM 9.46, Fermentables: (Chevallier Heritage Malt, Crystal 60L, Torrefied Wheat, Crystal 90L, Chocolate Rye) Hops: (Challenger (8.5 AA), Endeavour, Fuggles (4.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-07 20:43 UTC
NEW Water Requirements:
Sorgenfri Ordinary Bitter 2024
Equipment Profile Used

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Water Requirements:
Sorgenfri Ordinary Bitter 2024
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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