Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let It Go	Cream Ale	10 Litres	1.082	1.019	8.18	28.48	4.81 °L	240	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 9:56 PM Notes:
Alt Bier	Altbier	7.5 Gallons	1.049	1.011	5.01	45.2	14.98 °L	240	1
Author: Boil Size: 9.11 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 3:14 AM Notes:
Vanilla Porter SVBS	Baltic Porter	6 Gallons	1.071	1.014	7.54	68.09	46.6 °L	240	0
Author: Hops and Heat Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:43 PM Notes: Tried to reproduce Atwater Vanilla Java Porter David Moore shared a recipe on Hopville.com called Batch 13 Vintage Hills Imperial Coffee Vanilla Porter. Used coffee beans rather than grounds or cold brew, but found that the vanilla is plenty Use Madagascar vanilla beans. Cut in half, scrap beans, and chop the pod. I have simply added the beans to the secondary and soaked the beans in bourbon before adding to the secondary. Found just adding the beans left a better taste. Trying Nottingham yeast (dry) -or- Chico yeast 1056, OYL-004 STEEP DARK GRAINS Black Patent Malt Chocolate Rye Chocolate Malt Total Weight 1.81 lbs + 0.5 quart/lbs absoption = 4.5 quarts H20 = 9.4 lbs of H20 MASH GRAIN BILL WEIGHT 14.64 lbs Water Weight 8.33 lbs/gallon: 9 gallons = 75 lbs; 8.5 gallongs = 70.8 lbs; 8 gallons = 67 lbs
FBC Munich Helles	Munich Helles	11 Gallons	1.047	1.013	4.54	24.47	5.78 °L	240	1
Author: Usasz Brew House Boil Size: 13.44 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 2:13 AM Notes:
Altbier (downscaled)	Altbier	260 Gallons	12.017	3.708	4.45	30.11	13.82 °L	240	0
Author: Beerzilla91 Boil Size: 272 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:55 PM Notes:
Marzen	Märzen	5.25 Gallons	1.06	1.014	6	21.16	8.38 °L	240	0
Author: johnnybison Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:53 PM Notes: Decoction x3 to add color, malty flavor.
WHEAT MEXICAN BEER	Weissbier	8 Litres	1.044	1.006	5.03	13.38	4.09 °L	240	0
Author: Boil Size: 9.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 11/17/2023 7:11 PM Notes:
Hazy Awe	Cream Ale	5 Gallons	1.051	1.013	5.01	51.01	5.67 °L	240	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/30/2023 5:02 PM Notes:
Hanwell Light	American Light Lager	3 Gallons	1.047	1.012	4.59	0	3.17 °L	240	0
Author: Nibbie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 5:33 PM Notes:
Awesome Recipe	International Pale Lager	5 Litres	1.255	1.061	25.38	39.47	27.75 °L	240	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 3:18 PM Notes:
Awesome Recipe	American Light Lager	14 Litres	1.051	1.013	5.02	0	5.5 °L	240	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 10:56 PM Notes:
Awesome Recipe	International Amber Lager	3 Gallons	1.048	1.009	5.16	17.04	11.83 °L	240	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:56 AM Notes:
Awesome Recipe	Märzen	22 Litres	1.046	1.012	4.57	0	5.99 °L	240	1
Author: witbier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 9:04 PM Notes:
KELLER Reverse Hops Time Boiling	Märzen	10 Litres	1.072	1.012	7.93	18.16	6.56 °L	240	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 11:27 AM Notes:
Kolsch III	Kölsch	2.75 Gallons	1.05	1.009	5.34	24.19	4.37 °L	240	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:03 PM Notes: Brew 10/18 (3rd gen) Keg 11/4
Lager	American Lager	2.5 Gallons	1.044	1.008	4.82	51.86	3.52 °L	240	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:57 PM Notes:
Awesome Recipe	Cream Ale	3.5 Gallons	1.043	1.011	4.23	0	2.52 °L	240	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:26 PM Notes:
Awesome Recipe	American Light Lager	12 Litres	1.038	1.004	4.5	36.25	9.92 °L	240	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:07 AM Notes:
Shibolet Oktoberfest	Festbier	23 Litres	1.055	1.014	5.45	0	5.86 °L	240	0
Author: Shibolet Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:40 PM Notes:
Gebruder Weiss	Weissbier	20 Litres	1.053	1.006	6.14	14.84	4.9 °L	240	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:07 PM Notes:
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