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KELLER Reverse hops time boiling

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Monday November 4th 2019

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

18.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Vienna2 kg Vienna	37	4	60.6%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	30.3%
0.30 kg	German - Pilsner0.3 kg Pilsner	38	1.6	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Northern Brewer2.5 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	5.86	12.5%
2.50 g	Hallertau Hersbrucker2.5 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	75 min	2.73	12.5%
2.50 g	Northern Brewer2.5 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	5.15	12.5%
2.50 g	Hallertau Hersbrucker2.5 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	43 min	2.36	12.5%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	4 min	1.82	25%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	1 min	0.23	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	12.83	50%
10 g	Hallertau Hersbrucker (Leaf/Whole)	5.32	50%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	10 °C	40 °C	20 min
	Infusion	40 °C	53 °C	20 min
	Infusion	53 °C	67 °C	45 min
	Infusion	67 °C	72 °C	15 min
	Infusion	72 °C	78 °C	15 min
	Sparge	72 °C	78 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-05 10:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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