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KELLER Reverse hops time boiling

220 calories 18.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday November 4th 2019
1.072
1.012
7.9%
18.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 60.6%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 30.3%
0.30 kg German - Pilsner0.3 kg Pilsner 38 1.6 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Northern Brewer2.5 g Northern Brewer Hops Pellet 7.8 Boil 75 min 5.86 12.5%
2.50 g Hallertau Hersbrucker2.5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 75 min 2.73 12.5%
2.50 g Northern Brewer2.5 g Northern Brewer Hops Pellet 7.8 Boil 45 min 5.15 12.5%
2.50 g Hallertau Hersbrucker2.5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 43 min 2.36 12.5%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 4 min 1.82 25%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 1 min 0.23 25%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 10 °C 40 °C 20 min
Infusion 40 °C 53 °C 20 min
Infusion 53 °C 67 °C 45 min
Infusion 67 °C 72 °C 15 min
Infusion 72 °C 78 °C 15 min
Sparge 72 °C 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 24.2
Mash volume with grains 26.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.4 L) 10
Estimated amount in fermentor 10
Total: 24.2  
Equipment Profile Used: System Default
"KELLER Reverse hops time boiling" Märzen beer recipe by Brewer #217509. BIAB, ABV 7.93%, IBU 18.16, SRM 6.56, Fermentables: (Vienna, Bohemian Pilsner, Pilsner) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 10:19 UTC