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Vanilla Porter SVBS

Name: Vanilla Porter SVBS
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 13.16 lb Maris Otter Pale; 15.79 oz Black Patent; 10.53 oz Special B; 7.89 oz Carapils (Dextrine Malt); 7.89 oz Chocolate Rye; 5.26 oz CaraMunich I; 5.26 oz Dark Chocolate; 0.68 oz Centennial Hops; 1.05 oz Chinook Hops; 0.53 oz Willamette Hops; 0.53 oz Willamette Hops

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Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday October 23rd 2024

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

68.1

SRM (morey):

46.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.16 lb	United Kingdom - Maris Otter Pale13.16 lb Maris Otter Pale	38	3.75	80%
15.79 oz	United Kingdom - Black Patent15.79 oz Black Patent	27	525	6%
10.53 oz	Special B10.53 oz Special B	34	115	4%
7.89 oz	American - Carapils (Dextrine Malt)7.89 oz Carapils (Dextrine Malt)	33	1.8	3%
7.89 oz	Proximity - Chocolate Rye7.89 oz Chocolate Rye	34.5	225	3%
5.26 oz	German - CaraMunich I5.26 oz CaraMunich I	34	39	2%
5.26 oz	American - Dark Chocolate5.26 oz Dark Chocolate	29	420	2%
263.18 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.68 oz	Centennial0.68 oz Centennial Hops	Pellet	10	Boil	60 min	20.35	24.4%
1.05 oz	Chinook1.05 oz Chinook Hops	Pellet	13	Boil	60 min	40.84	37.6%
0.53 oz	Willamette0.53 oz Willamette Hops	Pellet	4.5	Boil	20 min	4.32	19%
0.53 oz	Willamette0.53 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.59	19%
2.79 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	168 °F	153 °F	60 min
	Mash Out	Temperature	153 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.30 tsp	Irish Moss	Fining	Boil	15 min.
2 each	Vanilla Bean	Spice	Secondary	10 days
7.32 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.66 g	Gypsum	Water Agt	Mash	1 hr.
3.87 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Tried to reproduce Atwater Vanilla Java Porter

David Moore shared a recipe on Hopville.com called Batch 13 Vintage Hills Imperial Coffee Vanilla Porter.

Used coffee beans rather than grounds or cold brew, but found that the vanilla is plenty

Use Madagascar vanilla beans. Cut in half, scrap beans, and chop the pod. I have simply added the beans to the secondary and soaked the beans in bourbon before adding to the secondary. Found just adding the beans left a better taste.

Trying Nottingham yeast (dry) -or- Chico yeast 1056, OYL-004

STEEP DARK GRAINS
Black Patent Malt
Chocolate Rye
Chocolate Malt
Total Weight 1.81 lbs + 0.5 quart/lbs absoption = 4.5 quarts H20 = 9.4 lbs of H20

MASH GRAIN BILL WEIGHT 14.64 lbs

Water Weight 8.33 lbs/gallon: 9 gallons = 75 lbs; 8.5 gallongs = 70.8 lbs; 8 gallons = 67 lbs

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2024-11-09 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.68 oz	Centennial (Pellet)	20.35	24.4%
1.05 oz	Chinook (Pellet)	40.84	37.6%
1.06 oz	Willamette (Pellet)	6.91	38%
2.79 oz / $ 0.00

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Vanilla Porter SVBS

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