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WHEAT MEXICAN BEER

Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ASLIVE
Rating:

5.00 (1 Review)

Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday November 17th 2023

'The Harvest' Hefeweizen

by Captain Beer

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 12

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

13.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

277.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.35 lb	German - Wheat Malt2.35 lb Wheat Malt	$ 35.00 / lb $ 82.25	37	2	54.9%
1 lb	American - Pilsner1 lb Pilsner	$ 35.00 / lb $ 35.00	37	1.8	23.4%
0.27 lb	Munich - Light 10L0.27 lb Munich - Light 10L	$ 35.00 / lb $ 9.45	33	10	6.3%
0.66 lb	Rice Hulls0.66 lb Rice Hulls	$ 35.00 / lb $ 23.10	0	0	15.4%
4.28 lbs / $ 149.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	$ 1.48 / g $ 13.32	Pellet	3.75	Boil	90 min	12.68	75%
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	$ 1.48 / g $ 4.44	Pellet	3.75	Whirlpool	0 min	0.7	25%
12 g / $ 17.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Hallertau Mittelfruh (Pellet)	$ 1.48 / g $ 17.76	13.38	100%
12 g / $ 17.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 L	Infusion	--	55 °C	10 min
	Temperature	55 °C	63 °C	45 min
	Temperature	63 °C	72 °C	30 min
	Temperature	72 °C	78 °C	5 min
2.7 L	Sparge	--	78 °C	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 110.00 / each $ 110.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 110.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-17 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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