Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	American Lager	2.5 Gallons	1.044	1.008	4.82	51.86	3.52 °L	225	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:57 PM Notes:
Blueberry Weissbier	Weizen/Weissbier	17 Litres	1.049	1.012	4.89	14.75	6.5 °L	225	0
Author: Renaud Lespérance Boil Size: 22.57 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150 Creation Date: 7/31/2024 9:04 PM Notes:
Not My Cup Of Tea	American IPA	11 Litres	1.056	1.011	5.94	42.06	9.88 °L	225	1
Author: Laxi Boil Size: 14.14 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 66. g Creation Date: 4/21/2023 7:37 PM Notes:
Saison	Saison	5 Gallons	1.053	1.015	5.02	52.18	4.33 °L	225	0
Author: Sandy Feet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 3/21/2023 10:48 AM Notes:
Cream Ale	Cream Ale	6.6 Gallons	1.055	1.012	5.69	20.29	3.64 °L	225	0
Author: Boil Size: 8.85 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 10:48 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.027	1.006	2.81	11.98	2.37 °L	225	0
Author: svarcoe Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 6:17 AM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.064	1.023	5.5	30.9	38.71 °L	225	0
Author: 4 Brothers Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 9:47 PM Notes:
Saison	Saison	5 Gallons	1.064	1.016	6.32	0	6.57 °L	225	0
Author: the_irish_hammer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 10:23 PM Notes:
Mycream	Cream Ale	9 Litres	1.054	1.014	5.34	0	4.04 °L	225	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:05 PM Notes:
Mostly Ghostly 40	English IPA	21 Litres	1.051	1.012	5.21	35.23	5.08 °L	225	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 12:52 AM Notes: Brew date 2/11/19 Mashed and sparged evening before, left to drain o/night Boiled and completed brew next day OG 1051 Brix 12.8 Irish moss at 10 mins boil Cooling took approx 1 hr 10 mins Volume after boil 17 lt Cask conditioned 12/11/19
Little Ledge Farm IPA	English IPA	5.25 Gallons	1.058	1.01	6.25	64.58	10.28 °L	225	1
Author: Hepler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:29 PM Notes:
Kveik-eng	American Light Lager	21.5 Litres	1.066	1.012	7.18	50.24	3.68 °L	225	0
Author: Barkabrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:42 PM Notes:
Blue Moon Clone	American Wheat Beer	5.8 Gallons	1.054	1.009	5.87	14.81	4.02 °L	225	0
Author: ARK1985 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:48 AM Notes:
House IPA	American IPA	22.3 Litres	1.058	1.015	5.74	61.16	6.79 °L	225	0
Author: Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:20 PM Notes:
Awesome Recipe	Foreign Extra Stout	3 Gallons	1.039	1.01	3.91	60.58	50 °L	225	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:47 PM Notes:
Sour Wort Berliner Weisse	Berliner Weisse	1.75 Gallons	1.028	1.005	3.01	0	3.96 °L	225	1
Author: beepkray Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:13 AM Notes: I added the milled 2-row, wheat and rye into 6 quarts (5.6 liters) of strike water at 160˚F (71˚C) to obtain a mash temperature of 152˚F (66.6˚C) that I held for an hour. After the mash rest, I added 4 quarts (3.7 liters) of room temperature water (your mileage may vary) to bring the mash down to 120˚F (49˚C). When the mash had stabilized at the new temperature, I poured in the unmilled 2-row to inoculate the mash with lactobacillus. I let it sit in the mash for 30 minutes before pulling the grain bag out and collecting the wort. I was able to fill two one-gallon jugs to the top with no airspace. Those went into my electric smoker with airlocks added for three days. The electric smoker made it easy to maintain my 120˚F (49˚C) temperature. Following the souring, I boiled the wort for 15 minutes, adding the hops at the beginning of that boil. Fermentation followed normally with Safale US05 yeast. I batch primed with 36 grams of dextrose. Yield: 15 bottles.
Awesome Recipe	American Light Lager	1 Gallons	1.068	1.015	6.85	0	8.73 °L	225	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:43 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.039	1.01	3.79	8.74	4.72 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:56 PM Notes:
Ipa	American IPA	3 Gallons	1.064	1.012	6.87	49.91	6.53 °L	225	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:40 PM Notes:
IPA 01	American IPA	3 Gallons	1.062	1.015	6.2	44.6	16.87 °L	225	0
Author: Faisal Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:41 PM Notes:
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