Biab Homebrew Beer Recipes

Page 2215 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HAltMD	Dunkles Weissbier	8 Gallons	1.047	1.011	4.81	24.22	22.58 °L	230	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: N/A Creation Date: 11/10/2020 3:36 AM Notes:
Awesome Recipe	Weissbier	8 Litres	1.05	1.012	4.87	0	5.01 °L	230	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 11:32 PM Notes:
Dunkel Weizenbock	Weizenbock	2.5 Gallons	1.07	1.016	7.09	21.9	27.54 °L	230	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:48 AM Notes:
Christian's Quick Holiday Beer	Weissbier	5.5 Gallons	1.045	1.009	4.67	65.45	3.46 °L	230	0
Author: fiferaustin@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 3:51 PM Notes:
Quick And Dirty Mild	Dark Mild	1.5 Gallons	1.035	1.01	3.25	23.88	21.93 °L	230	1
Author: Neidigbräu Boil Size: 1.95 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 10/23/2022 9:00 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.054	1.013	5.41	38.24	11.99 °L	230	1
Author: Daniel LoPilato Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 2:40 PM Notes:
Farm Marzen	Märzen	30 Litres	1.06	1.009	6.67	27.22	10.03 °L	230	0
Author: Contractor Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 1:55 AM Notes:
Tropical Wheat Kveik	Weissbier	14 Litres	1.079	1.026	6.91	53.71	5.06 °L	230	0
Author: Dubious'Brewer' Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 4:28 AM Notes:
British Brown	Dark Mild	4.5 Gallons	1.041	1.01	4.05	43.16	25.45 °L	230	0
Author: psuscapes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:00 AM Notes:
Messed Up	Munich Dunkel	23 Litres	1.037	1.006	4.1	22.06	50 °L	230	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 11/18/2020 11:40 AM Notes:
Awesome Recipe	Weissbier	4.5 Gallons	1.058	1.013	5.88	12.43	3.89 °L	230	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:35 PM Notes:
Gd - Hefeweizen2	Weissbier	17 Litres	1.051	1.01	5.33	10.04	6.36 °L	230	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 125 g Creation Date: 10/26/2020 1:38 PM Notes: It may be necessary to add some acidulated malt. I usually use 50~60g just for bring the mash pH to about 5.3. I don't sparge. Liquid yeast: Levteck Weizen, Attenuation about 86%
Dark Lager	Schwarzbier	25 Litres	1.049	1.01	5.05	25.78	26.12 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.9 g Creation Date: 9/24/2020 4:36 PM Notes:
Garage Weiss Beer	Weissbier	25 Litres	1.045	1.01	4.55	11.09	3.22 °L	230	0
Author: Nkululeko Boil Size: 34.23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 1:36 PM Notes:
Hefe - Broken Toy	Weissbier	5.5 Gallons	1.059	1.013	5.97	18.07	5.18 °L	230	0
Author: Broken Toy Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 8/18/2020 12:05 PM Notes:
New Red 1.1	Irish Red Ale	1 Gallons	1.052	1.013	5.09	22.89	10.43 °L	230	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 8:03 PM Notes:
Weizen	Weissbier	7.5 Litres	1.048	1.006	5.44	9.63	3.05 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 112 Creation Date: 3/26/2020 5:57 PM Notes:
Last Beer On Earth	Weissbier	10 Litres	1.068	1.013	7.27	21.74	5.84 °L	230	0
Author: aguay091 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:26 PM Notes: Created very quickly in store, winging it. Using very small BIAB system.
Skiparvik ESB	Best Bitter	19 Litres	1.047	1.011	4.77	53.65	8.81 °L	230	0
Author: B.T Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 7:19 PM Notes:
Awesome Recipe	British Brown Ale	2 Gallons	1.048	1.013	4.52	18.41	4.03 °L	230	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 12:11 PM Notes:
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