West Coast AIPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.01 |
7.47 |
68.06 |
9.36 °L
|
230 |
0 |
|
|
Boil
Size: 6.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 12/23/2020 3:54 PM |
Notes: |
|
Cherry Bourbon Quad
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.096 |
1.02 |
9.97 |
32.08 |
28.11 °L
|
230 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 5:04 AM |
Notes: Rack onto cherries after primary is completed. Use 50:50 mix of dark sweet and sour cherries, as many varieties as are available. After ~1 month (or longer if needed), rack onto one oak spiral that has been soaked in bourbon. Leave until flavors develop. Add additional bourbon to taste. Let mature and develop for several months (3-6 minimum). |
|
GF Bunyip
|
Alternative Grain Beer
|
21 Litres |
1.059 |
1.014 |
5.95 |
50.54 |
16.07 °L
|
230 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 10:29 AM |
Notes: |
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
31 |
4.59 °L
|
230 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 7:55 PM |
Notes: |
|
End Of Year Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.017 |
7.87 |
32.37 |
6.67 °L
|
230 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 6:01 PM |
Notes: |
|
Two Hearted Clone
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.31 |
67.96 |
7.03 °L
|
230 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 10/23/2022 6:50 PM |
Notes: |
|
New England IPA
|
American IPA
|
5.13 Gallons |
1.068 |
1.013 |
7.26 |
0 |
6.46 °L
|
230 |
0 |
|
|
Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/6/2022 8:15 PM |
Notes: |
|
FIRST IPA
|
American IPA
|
6 Litres |
1.045 |
1.007 |
4.92 |
41.53 |
5.68 °L
|
230 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 34.4 g |
Creation
Date: 10/28/2021 6:13 AM |
Notes: |
|
Starter For An Imperial
|
Experimental Beer
|
4 Litres |
1.053 |
1.013 |
5.25 |
0 |
9.21 °L
|
230 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/17/2021 5:20 PM |
Notes: |
|
Red Scare
|
American IPA
|
21 Litres |
1.066 |
1.013 |
7.02 |
48.99 |
13.26 °L
|
230 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 2/7/2021 2:10 AM |
Notes: |
|
Vic Secret IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.4 |
107.46 |
3.81 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2019 3:07 AM |
Notes: |
|
34 - Próba
|
Classic Style Smoked Beer
|
10.98 Litres |
1.051 |
1.015 |
4.69 |
45.65 |
6 °L
|
230 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Honey |
Priming Amount: 42.6 g |
Creation
Date: 12/6/2020 5:14 PM |
Notes: |
|
Clone - Pliny The Elder
|
American IPA
|
20 Litres |
1.081 |
1.014 |
8.79 |
88.36 |
9.51 °L
|
230 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 9:24 PM |
Notes: |
|
Serija 01
|
American IPA
|
25 Litres |
1.065 |
1.012 |
6.9 |
42.55 |
10.35 °L
|
230 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:33 PM |
Notes: |
|
Bells
|
American IPA
|
5.75 Gallons |
1.067 |
1.016 |
6.68 |
0 |
6.44 °L
|
230 |
0 |
|
|
Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 1:08 PM |
Notes: |
|
Kranz Bros SMaSH
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
83.94 |
4.89 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:07 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.053 |
1.005 |
6.21 |
0 |
3.64 °L
|
230 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 8:49 AM |
Notes: |
|
4 Weight (B)
|
American IPA
|
4 Gallons |
1.042 |
1.01 |
4.11 |
51.7 |
4 °L
|
230 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:45 PM |
Notes: |
|
Dry Hop Series: Comet
|
American IPA
|
10 Litres |
1.051 |
1.012 |
5.21 |
57.38 |
10.21 °L
|
230 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:18 AM |
Notes: |
|
Snowmageddon Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.007 |
6.02 |
26.33 |
10.95 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 8:08 PM |
Notes: |
|
|
|