Hoppy Pale Lager
|
No Profile Selected |
4 Gallons |
1.05 |
1.009 |
5.3 |
45.62 |
6.82 °L
|
241 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:36 PM |
Notes: |
|
Åben Clone
|
No Profile Selected |
500 Litres |
1.072 |
1 |
9.41 |
0 |
15.53 °L
|
241 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:19 PM |
Notes: |
|
MO Citra IPA
|
No Profile Selected |
1 Gallons |
1.068 |
1.012 |
7.39 |
44.61 |
7.85 °L
|
241 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:33 PM |
Notes: |
|
Lemon Drop IPA
|
No Profile Selected |
5 Gallons |
1.04 |
1.009 |
4.13 |
17.98 |
3.37 °L
|
241 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 4:27 PM |
Notes: |
|
Potato Pale
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.01 |
5.54 |
41.4 |
8.25 °L
|
241 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.001 |
1 |
0.18 |
0 |
0 °L
|
241 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 4:38 PM |
Notes: |
|
Golden Stout
|
No Profile Selected |
1 Gallons |
1.088 |
1.022 |
8.68 |
12.71 |
7.14 °L
|
241 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:46 PM |
Notes: |
|
Simple Belgian Tripel
|
Belgian Tripel
|
15 Litres |
1.065 |
1.007 |
7.56 |
25.45 |
7.75 °L
|
240 |
0 |
|
|
Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 3/6/2024 10:25 PM |
Notes: |
|
H&G Best Hazy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.082 |
1.017 |
8.55 |
3.96 |
5.78 °L
|
240 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/27/2024 2:25 AM |
Notes: |
|
Coeliac Extract Beer
|
Alternative Grain Beer
|
18 Litres |
1.053 |
1.011 |
5.6 |
41.89 |
2.32 °L
|
240 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 4:53 AM |
Notes: |
|
March NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.071 |
1.018 |
6.96 |
0.01 |
5.27 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 5:02 AM |
Notes: |
|
Belgian Tripel Multi
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.014 |
8.22 |
23.85 |
4.79 °L
|
240 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 9/7/2022 1:20 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.015 |
9.05 |
27.56 |
6.03 °L
|
240 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 4:17 AM |
Notes: |
|
Petite Prince Clone
|
Mixed-Style Beer
|
4.8 Gallons |
1.022 |
1 |
2.94 |
18.62 |
2.11 °L
|
240 |
1 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:43 PM |
Notes: Ferment using dregs from Jester King saison |
|
Saison For Blending With Malty Sour
|
Saison
|
4.5 Litres |
1.049 |
1.009 |
5.26 |
24.89 |
7.68 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 5:53 PM |
Notes: |
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
33.76 |
4.38 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/24/2020 5:51 PM |
Notes: |
|
Nabo-Øl Seinsommer
|
Experimental Beer
|
23 Litres |
1.051 |
1.01 |
5.3 |
12.37 |
9.64 °L
|
240 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 6g |
Creation
Date: 8/6/2019 8:11 PM |
Notes: |
|
Oopsy-DHazy
|
Specialty IPA: New England IPA
|
21 Litres |
1.074 |
1.013 |
8.02 |
34.29 |
6.76 °L
|
240 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:32 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.065 |
1.018 |
6.06 |
71.7 |
4.22 °L
|
240 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:58 PM |
Notes: |
|
Vanilla Cream 1
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
21.61 |
4.98 °L
|
240 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:27 PM |
Notes: |
|
|
|