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Åben clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 496 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.072

Final Gravity:

1.000

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Pilsner100 kg Pilsner	38	1.6	62.5%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	6.3%
15 kg	Voyager Craft Malt - Malted Oats Mitika15 kg Malted Oats Mitika	27	3.05	9.4%
25 kg	American - CaraCrystal Wheat Malt25 kg CaraCrystal Wheat Malt	34	55	15.6%
10 kg	Belgian - Cara 20L10 kg Cara 20L	34	22	6.3%
160 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
500 L		Infusion	--	80 °C	60 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	10 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3065 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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