Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.02 |
1.005 |
1.94 |
3.33 |
1.87 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:53 AM |
Notes: |
|
Doppelbock HB
|
Doppelbock
|
15 Litres |
1.087 |
1.011 |
10.03 |
20.03 |
20.48 °L
|
246 |
0 |
|
|
Boil
Size: 23.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 10:00 PM |
Notes: |
|
Citr-ass Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
26.05 |
4.02 °L
|
246 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 7:40 PM |
Notes: |
|
Weissbier
|
Weissbier
|
31 Litres |
1.047 |
1.011 |
4.76 |
11.93 |
3.63 °L
|
246 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 3:27 AM |
Notes: |
|
Marzen For Cody And Dave
|
Märzen
|
24 Litres |
1.056 |
1.012 |
5.77 |
23.03 |
9.94 °L
|
246 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:50 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
21 Litres |
1.055 |
1.009 |
6.02 |
30.02 |
14.65 °L
|
246 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:26 PM |
Notes: |
|
BIAB American Wheat
|
American Wheat Beer
|
3 Gallons |
1.048 |
1.009 |
5.2 |
35.6 |
3.75 °L
|
246 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:09 AM |
Notes: |
|
Wheaty Wheat
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
14.44 |
5.34 °L
|
246 |
1 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/14/2020 4:37 PM |
Notes: |
|
Baburyel Original
|
International Pale Lager
|
10 Litres |
1.049 |
1.011 |
5 |
20.4 |
3.15 °L
|
246 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 5 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 8/21/2020 6:39 PM |
Notes: A receita pode alterar |
|
Italian Pils
|
German Pils
|
4.5 Gallons |
1.046 |
1.007 |
5.05 |
38.34 |
3.04 °L
|
246 |
2 |
|
|
Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:54 PM |
Notes: |
|
German Wheat
|
Weissbier
|
23 Litres |
1.057 |
1.016 |
5.4 |
33.33 |
8.9 °L
|
246 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:24 AM |
Notes: |
|
Prague
|
Czech Pale Lager
|
5 Gallons |
1.041 |
1.011 |
3.96 |
32.29 |
2.82 °L
|
246 |
1 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 6:16 PM |
Notes: |
|
White Peach Hefe
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
29.29 |
3.69 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:39 PM |
Notes: |
|
VL
|
Vienna Lager
|
1 Gallons |
1.046 |
1.008 |
4.99 |
18.62 |
10.86 °L
|
246 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:27 PM |
Notes: |
|
Weiss
|
Weissbier
|
22 Litres |
1.045 |
1.011 |
4.4 |
0 |
3.29 °L
|
246 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:38 PM |
Notes: |
|
#85 Baltic Porter
|
Baltic Porter
|
4 Gallons |
1.059 |
1.015 |
5.77 |
26.98 |
31.23 °L
|
246 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:10 AM |
Notes: |
|
041120
|
American Wheat Beer
|
1 Gallons |
1.044 |
1.01 |
4.39 |
19.67 |
3.71 °L
|
246 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 3/26/2020 5:56 PM |
Notes: |
|
Lager 2 Nov PoizkusJu
|
International Pale Lager
|
23 Litres |
1.05 |
1.011 |
5.15 |
22.41 |
3.44 °L
|
246 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 150.1 g |
Creation
Date: 1/27/2020 7:19 PM |
Notes: 15L vode iz pipe
15L destilirane vode
|
|
American Wheat Hefeweizen
|
American Wheat Beer
|
2 Gallons |
1.066 |
1.013 |
7 |
21.05 |
4.19 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 5:45 PM |
Notes: |
|
Weissbier
|
Weissbier
|
21 Litres |
1.055 |
1.006 |
6.32 |
18.21 |
6.22 °L
|
246 |
0 |
|
|
Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:28 PM |
Notes: |
|
|
|