Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Eyed Pale Ale	American Amber Ale	5.3 Gallons	1.061	1.014	6.19	45.77	12.57 °L	299	1
Author: Jeff Summerlin Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 6:00 PM Notes: This should be similar to Bells Two Hearted - I used extra pale plus 3 lbs of pale malt to use some of my older grain. On my postboil I got 1.063 and was at 1.043 preboil. I think I made a mistake...I think 156 was the strike temp and 148 was the mast temp. I mashed at 155 more or less. According to the calculator - I missed 3 points doing this. We'll see. I also pitched a pack of BRY-97 that was out of date by ~10 weeks - but this is dry yeast. I will say theres no detectable activity after 20 hours...but US-05 can be as slow. I raised the ferm temp to 66F.
Blonde	Blonde Ale	9 Litres	1.062	1.011	6.7	35.76	4.41 °L	299	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.4 g Creation Date: 10/22/2021 9:12 PM Notes:
PS2 Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.009	5.28	21.25	6.69 °L	299	0
Author: Sid W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:11 PM Notes:
Hazelnut Brown Ale (Chubby Chipmunk)	American Brown Ale	1.5 Gallons	1.057	1.01	6.19	16.34	28.59 °L	299	0
Author: Dock Space Brewing Co. Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 7/25/2021 9:13 AM Notes: Add 2oz of Sugar Free Torani Hazelnut syrup at flame out Add more syrup, as needed, at bottling to achieve desired flavor
Sierra Nevada Pale Ale - Clone Series	American Pale Ale	11 Gallons	1.054	1.011	5.64	38.23	9.29 °L	299	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 11:34 PM Notes: According to Website: 5.6% ABV 38 IBUs 13.3 1.054 OG (13.3º) 1.011 FG (2.8º) ~9 SRM (assumed) NO DRY-HOP (Older published recipes do have dry hop additions) ~5.3 Mash pH (Also assumed)
AK's Session Saison	American Pale Ale	5 Gallons	1.053	1.009	5.83	29.94	10.64 °L	299	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:23 AM Notes:
Helen's Heavy	Wee Heavy	2.5 Gallons	1.068	1.017	6.65	27.83	29.53 °L	299	0
Author: pparis15 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 5:17 PM Notes:
River Valley Pale Ale 1.2	American Pale Ale	24 Litres	1.05	1.011	5.16	55.31	9.68 °L	299	0
Author: BennyRound Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 1/4/2021 3:53 PM Notes:
Covid Two Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.014	4.76	68.55	3.81 °L	299	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:06 PM Notes: Brewed on 10/29 Dry hopped on day 11/8
Uno	American Pale Ale	5 Litres	1.053	1.01	5.62	40.83	5.81 °L	299	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 8:59 AM Notes:
BruBlonde	Blonde Ale	5.5 Gallons	1.075	1.013	8.24	32.7	13.36 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:06 PM Notes: 1 pouch. shaken.
GP/SP SMaSH	American Pale Ale	2.5 Gallons	1.057	1.01	6.22	43.27	5.44 °L	299	1
Author: PrattBrewers Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:49 PM Notes: SMaSH beer made with Golden Promise malt and Southern Passion hops. I had a stuck fermentation so I swirled the fermenter to rouse the yeast, maybe 0.5 packet of US-05 isn't enough to get the job done on its own. Because fermentation took a bit longer, I did add another 0.75 oz (beyond what recipe calls for) of Southern Passion a few days before packaging because it had been about 10 days since the last dry hop and I wanted to make sure I was getting the full effect of this hop variety. Ended up with a very drinkable beer, definitely hop-forward and maybe a little too much so (but it is a SMaSH beer so not a surprise with a simple grain bill). The Southern Passion tasted pretty much as described, with tropical fruit notes being prominent, with some light citrus notes detectable as well.
Not Gamma Ray	American Pale Ale	16 Litres	1.044	1.007	4.77	49.05	8.6 °L	299	0
Author: Boil Size: 19 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.9 g Creation Date: 5/31/2020 6:51 PM Notes:
2020 Lockdown IPA	American Pale Ale	18 Litres	1.052	1.012	5.22	66.96	6.3 °L	299	1
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:04 PM Notes: Aiming for a tropical, grapefruit IPA. Also trying a higher rate of dry hopping than I usually do (this is about 6.5g/l).
Sahai Hoppy Pale R3	American Pale Ale	10.5 Gallons	1.051	1.009	5.54	67.62	7.24 °L	299	0
Author: shrob Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 3:00 AM Notes:
Tête De Cuivre Vieille Pale Ale	American Pale Ale	10 Litres	1.051	1.01	5.41	33.61	7.77 °L	299	1
Author: windex Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 3:14 PM Notes:
Firecrotch	American Pale Ale	5.5 Gallons	1.053	1.012	5.32	32.97	7.35 °L	299	0
Author: PitBrew Haus Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:15 PM Notes:
Seven Seas APA	American Pale Ale	6.5 Gallons	1.064	1.018	6.12	28.76	4 °L	299	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2018 3:24 PM Notes: 7 c’s: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal BRY-97 yeast from Lalkemand
Awesome Recipe	American Pale Ale	21 Litres	1.044	1.011	4.27	78.24	9.62 °L	299	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 11:29 AM Notes:
Elegant Pale Ale	American Pale Ale	4 Gallons	1.053	1.013	5.34	35.32	9.97 °L	299	2
Author: cubsfn007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:25 PM Notes:
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