Tête de cuivre Vieille Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Tête de cuivre Vieille Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday December 22nd 2019
1.051
1.010
5.4%
33.6
7.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Canadian - Pale 2-Row2.05 kg Pale 2-Row 36 1.75 83.8%
15 g American - Caramel / Crystal 20L15 g Caramel / Crystal 20L 35 20 0.6%
100 g American - Munich - Light 10L100 g Munich - Light 10L 33 10 4.1%
150 g American - Vienna150 g Vienna 35 4 6.1%
130 g American - Caramel / Crystal 60L130 g Caramel / Crystal 60L 34 60 5.3%
2,445 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 8.2 Boil 60 min 17.45 22.9%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 8.3 Boil 25 min 12.28 22.9%
8 g Ahtanum8 g Ahtanum Hops Pellet 3.8 Boil 10 min 2.93 22.9%
11 g Ahtanum11 g Ahtanum Hops Pellet 3.8 Boil 2 min 0.94 31.4%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 68 °C 67 °C 60 min
13 L Steeping 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
10 g Irish Moss Fining Boil 10 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Tête de cuivre Vieille Pale Ale" American Pale Ale beer recipe by windex. BIAB, ABV 5.41%, IBU 33.61, SRM 7.77, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Vienna, Caramel / Crystal 60L) Hops: (Centennial, Hallertau Blanc, Ahtanum) Other: (Irish Moss, Beer Nutrient, Calcium Chloride (anhydrous), Gypsum, Table Salt, Lactic acid, Epsom Salt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-22 22:04 UTC
NEW Water Requirements:
Tête de cuivre Vieille Pale Ale
Equipment Profile Used

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Water Requirements:
Tête de cuivre Vieille Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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