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Uno

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday September 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

40.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
920 g	United Kingdom - Maris Otter Pale920 g Maris Otter Pale	38	3.75	82.1%
100 g	Munich Malt100 g Munich Malt	36	7	8.9%
100 g	United Kingdom - Wheat100 g Wheat	37	2	8.9%
1,120 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops	Pellet	11	Boil	30 min	9.33	4.7%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	7.82	11.6%
4 g	Citra4 g Citra Hops	Leaf/Whole	11	Boil	10 min	8	9.3%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	30 min	6.88	18.6%
8 g	Citra8 g Citra Hops	Leaf/Whole	11	Whirlpool	30 min	8.8	18.6%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		18.6%
8 g	Citra8 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		18.6%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Citra (Pellet) 2 g Citra (Pellet) Hops	9.33	4.7%
21 g	Amarillo (Leaf/Whole) 21 g Amarillo (Leaf/Whole) Hops	14.7	48.8%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	16.8	46.5%
43 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-09-03 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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