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Uno

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday September 3rd 2020
1.053
1.010
5.6%
40.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
920 g United Kingdom - Maris Otter Pale920 g Maris Otter Pale 38 3.75 82.1%
100 g Munich Malt100 g Munich Malt 36 7 8.9%
100 g United Kingdom - Wheat100 g Wheat 37 2 8.9%
1,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 11 Boil 30 min 9.33 4.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.82 11.6%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 10 min 8 9.3%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 6.88 18.6%
8 g Citra8 g Citra Hops Leaf/Whole 11 Whirlpool 30 min 8.8 18.6%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 18.6%
8 g Citra8 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 18.6%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 8.5
Mash volume with grains (equipment estimates 13.5 L) 9.3
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 5
Total: 8.5  
Equipment Profile Used: System Default
"Uno" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.62%, IBU 40.83, SRM 5.81, Fermentables: (Maris Otter Pale, Munich Malt, Wheat) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 08:59 UTC