Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kranz Bros. Brewing Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.93	172.11	4.83 °L	362	0
Author: JakeKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:57 PM Notes:
Belgian Single	Trappist Single	22 Litres	1.046	1.004	5.62	33.81	4.38 °L	362	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 10:43 AM Notes:
Lovely Filth #16	American IPA	5.5 Gallons	1.07	1.015	7.26	50.98	5.27 °L	362	1
Author: mtb178@hotmail.com Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 12:23 AM Notes:
SNEIPA	American IPA	6.5 Gallons	1.065	1.012	6.96	46.41	4.95 °L	362	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 1:35 PM Notes:
Witbier - Wheat Ale	Witbier	21 Litres	1.051	1.013	5.02	23.98	4.06 °L	362	0
Author: NAub Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/21/2021 1:51 AM Notes:
PA - 11MEC	American IPA	12.5 Gallons	1.05	1.01	5.23	108.52	4.17 °L	362	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 4:22 PM Notes: Brew Saturday 18 Gal for dough-in 65 deg for first 24 hours 24 hours - 1.040 68deg after 24 hours 48 hours - 1.014- dry hop sparged to 10psi Up to 70deg Day 4 Day 5 second dry hop Down to 60 deg Day 10 - 50 Day 11 - 40 Day 12 - 30 - Dump Day 13 - 30 - Dump Day 14 - Rack Dry Hop at 48 hours (Monday Night) Dry Hop after 5 Days
Kalapana Kickstart IPA	American IPA	5 Gallons	1.063	1.011	6.93	72.21	4.22 °L	362	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/14/2021 6:17 PM Notes: ferment for 4 days at 65 degrees, then increase the temp to 69 for the remainder of fermentation. when terminal gravity is reach drop to 60 and dry hop. hold there for 6 days then begin crashing using co2 bag to avoid oxygenating. transfer to purged keg with co2 and burst carb at 25 psi for 48 hours. release co2 and set to serving pressure. condition for 1 week before drinking.
Hornadal Exp#002	Specialty IPA: New England IPA	7 Gallons	1.059	1.02	5.16	23.21	4.67 °L	362	0
Author: Mick Mekkelsen Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 11:17 PM Notes:
Bananpenis	Belgian Golden Strong Ale	10 Litres	1.042	1.004	4.94	49.11	5.71 °L	362	0
Author: Siggobaldus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 12/17/2020 8:42 PM Notes:
Pekko APA	American IPA	22.5 Litres	1.055	1.012	5.73	33.96	6.55 °L	362	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:36 AM Notes:
Dank Lord	Double IPA	23 Litres	1.091	1.014	10.02	106.52	7.26 °L	362	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2015 12:58 PM Notes:
Dinner At Mai Place	American IPA	5.5 Gallons	1.074	1.014	7.83	81.34	5.18 °L	362	0
Author: Kdawg1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 3:03 AM Notes: Dinner clone found online - I changed the hops to adjust to what I had. Add 13 oz Dextrose (15 min) Mash @ 148* for 60 mins Collect 6.5 gallons Boil for 60 mins After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins Chill to 65* There should be 5.5 gallons in fermenter Aerate wort Ferment at 67* for seven days Raise to 72* for three days Dry hop Carbonate to 2.5 volumes
IPA Vó 2	American IPA	10 Litres	1.07	1.012	7.67	76.43	5.6 °L	362	0
Author: Fporto Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 Creation Date: 7/25/2020 3:29 PM Notes:
Falconers Flight - Smash	American IPA	21 Litres	1.047	1.009	4.97	35.44	5.87 °L	362	1
Author: gavp1979 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:16 AM Notes:
BBS Jalapeno Saison Mild	Saison	1 Gallons	1.062	1.014	6.33	0	5.95 °L	362	0
Author: Charmlessman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 12:36 AM Notes:
Awesome Recipe	Berliner Weisse	27 Litres	1.032	1.005	3.64	8.94	3.95 °L	362	1
Author: Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 6:45 AM Notes:
Madame Razzchosis	Saison	1.25 Gallons	1.065	1.008	7.44	28.94	4.54 °L	362	0
Author: Chris Krueger Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 7:36 PM Notes:
Catharina Sour	Berliner Weisse	23 Litres	1.051	1.013	5.02	4	3.68 °L	362	1
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:28 AM Notes:
Orange Lemon Emitting Diode	Belgian Blond Ale	5.5 Gallons	1.058	1.01	6.38	27.02	4.33 °L	362	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:42 PM Notes:
My-try Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.082	1.015	8.75	62.52	11.47 °L	362	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:33 PM Notes:
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