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Witbier - Wheat ale

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Sunday November 21st 2021
1.051
1.013
5.0%
24.0
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 kg Torrified Wheat2.48 kg Torrified Wheat 36 2 49.3%
2.25 kg American - Pilsner2.25 kg Pilsner 37 1.8 44.7%
0.30 kg Munich0.3 kg Munich 37 6 6%
5.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 9.6 Boil 90 min 23.98 100%
0.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Decoction 67 °C 60 min
18 L Fly Sparge 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Orange Zest Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp cumin Spice Boil 10 min.
1 tsp Coriander Seed Spice Mash 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4.11 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Witbier - Wheat ale" Witbier beer recipe. BIAB, ABV 5.02%, IBU 23.98, SRM 4.06, Fermentables: (Torrified Wheat, Pilsner, Munich) Hops: (Northern Brewer) Other: (Orange Zest, Irish Moss, cumin, Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 02:45 UTC
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