Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TRIPPY 004	Belgian Tripel	5.5 Gallons	1.077	1.009	8.95	30.6	7.25 °L	304	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 6/24/2020 5:45 PM Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company. https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ 2 liter Yeast Starter of Mangrove Jack M31 Belgian Tripel. Ferment starts at 67 and free rise to 78. After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.
Rauch Dunk	Classic Rauchbier	2.75 Gallons	1.052	1.013	5.1	0	7.27 °L	304	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 8:35 PM Notes:
Ginger Geauxinue	Gueuze	3.1 Gallons	1.051	1.006	5.85	20.13	3.3 °L	304	0
Author: peacefulprince Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 8:06 PM Notes:
Battre L'oile ( Version-3 )	Saison	21 Litres	1.05	1.004	6.08	28.93	3.16 °L	304	1
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 8:39 AM Notes:
Montana Finale Pils	American Lager	5.5 Gallons	1.034	1.009	3.36	0	2.84 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 8:56 PM Notes:
Pilsner	Czech Premium Pale Lager	21 Litres	1.054	1.013	5.42	36.16	3.88 °L	304	0
Author: Richamd Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 11:03 PM Notes:
Sorgenfri Dubbel	Belgian Dubbel	11 Litres	1.065	1.014	6.71	22.8	29.64 °L	304	0
Author: Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 72 g Creation Date: 1/31/2021 4:34 PM Notes:
Century Pils	Czech Premium Pale Lager	10.5 Gallons	1.056	1.012	5.74	39.37	4.51 °L	304	0
Author: shrob Boil Size: 12.99 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:24 PM Notes:
Old Treacle Mine (Classic Styles)	Old Ale	1.5 Gallons	1.093	1.026	8.84	21.56	21.1 °L	304	0
Author: Murph725 Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 5:00 PM Notes:
Whatever's Left In The Grain Stash Lager	International Pale Lager	5.5 Gallons	1.046	1.007	5.14	21.81	3.22 °L	304	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:34 PM Notes:
American IPA	American Light Lager	15 Litres	1.064	1.011	7.05	53.28	6.01 °L	304	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 10:21 PM Notes:
Klein Und Aus Berlin	Berliner Weisse	5.5 Gallons	1.045	1.01	4.52	13.11	3.54 °L	304	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 6/13/2020 4:50 PM Notes: Mash at 150 F for 60 minutes. Boil for 15 minutes, then cool down to 90 F and pitch Lactobacillus. Take a sample after 24 hours, and every 12 hours going forward until sufficient sourness has been reached. Boil for 60 minutes adding hops according to the schedule, cool down to slightly below fermentation temperature and pitch yeast.
Le Petite Pamplemousse	Belgian Specialty Ale	5.5 Gallons	1.042	1.003	5.15	60.67	6.71 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 5/16/2020 3:32 PM Notes:
Schwarzbier	International Dark Lager	5.5 Gallons	1.055	1.013	5.47	33.3	29.31 °L	304	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:27 PM Notes: Make a starter and save some for later use. Yeast starter was not good at flocculation. Used 1L into wort. Brewed 4/11/20 Mash temp 152 F 1.040 Pre Boil Gravity pH=5.6 (ok for dark beer) 1/2 gallon grain loss absorption 2 gallon boil off (75 min boil) OG= 1.055 10 days then cold crashed and added gelatin. 2 days cold crashed then burst carbed for 1 day First taste was smooth with coffee and chocolate notes
Rice Nugget Cream Ale	Cream Ale	17 Litres	1.043	1.009	4.54	16.41	3.01 °L	304	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 121.6 g Creation Date: 10/27/2019 2:49 AM Notes:
NEIPA	American Light Lager	5.5 Gallons	1.062	1.013	6.39	114.47	2.9 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:27 PM Notes:
2/3	Fruit Beer	27 Litres	1.043	1.008	4.59	15.76	3.32 °L	304	0
Author: samsa Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:28 PM Notes:
Taras Blubba	American Light Lager	20 Litres	1.044	1.009	4.51	38.86	3.43 °L	304	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:33 PM Notes:
Hopped Lager	International Pale Lager	20 Litres	1.054	1.009	5.89	49.63	3.7 °L	304	0
Author: abag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 1:18 PM Notes:
RIDO Pumpkin Ale	Spice, Herb, or Vegetable Beer	11 Litres	1.057	1.015	5.52	19.42	12.61 °L	304	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 9:50 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
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