Hopped Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Hopped Lager

164 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday August 12th 2018
1.054
1.009
5.9%
49.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil 75 min 6.16 13.9%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil 75 min 11.21 13.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Whirlpool 5 min 8.75 27.8%
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool 5 min 13.75 27.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Whirlpool 5 min 9.75 16.7%
90 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Lactic acid.

20L mash, needs 14ml at 60% conc.
7L sparge (75min boil) 4ml at 60% conc.
Mash Chemistry and Brewing Water Calculator
"Hopped Lager" International Pale Lager beer recipe by abag. BIAB, ABV 5.89%, IBU 49.63, SRM 3.7, Fermentables: (Pilsner) Hops: (Saaz, Cascade, Citra, Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-12 13:18 UTC
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