Hopped Lager - Beer Recipe - Brewer's Friend

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Hopped Lager

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday August 12th 2018
1.054
1.009
5.9%
49.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil 75 min 6.16 13.9%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil 75 min 11.21 13.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Whirlpool 5 min 8.75 27.8%
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool 5 min 13.75 27.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Whirlpool 5 min 9.75 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Lactic acid.

20L mash, needs 14ml at 60% conc.
7L sparge (75min boil) 4ml at 60% conc.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 30.9
Mash volume with grains (equipment estimates 35.4 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Hopped Lager" International Pale Lager beer recipe by abag. BIAB, ABV 5.89%, IBU 49.63, SRM 3.7, Fermentables: (Pilsner) Hops: (Saaz, Cascade, Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 13:18 UTC